Class Overview: Food for Thought

Welcome to Food for Thought, a 10 week long exploration of the fascinating history of food and its profound relationship with humanity. Led by Teacher Autumn, this immersive course offers a comprehensive journey from the dawn of civilization to the forefront of food technology, blending captivating historical insights with hands-on culinary experiences.

What will be taught?
In Food for Thought, students will delve deep into the evolution of food culture, tracing its origins from nomadic foraging to the cutting-edge innovations of lab-grown meat. Throughout the course, students will examine the dynamic interplay between food and society, exploring how culinary practices have shaped human civilization and vice versa.

Topics Covered:
The course spans 10 weeks, each focusing on a distinct era or theme in the history of food. Students will explore topics such as:

~Nomadic Foraging and Hunting
~Ancient Culinary Traditions
~Medieval Feasting and Farming
~Spice Routes and Global Trade
~Colonialism and Culinary Exchange
~Industrial Revolution and Food Production
~Urbanization and Street Food
~World Wars and Rationing
~Post-War Prosperity and Convenience Foods
~Globalization and Fusion Cuisine


Class Structure:
Each week, students will engage in a dynamic blend of history lessons, cooking demonstrations, discussions, and quizzes. The class is structured as follows:

Introduction and Historical Context: Teacher Autumn will provide an overview of the week's topic, setting the stage with historical context and key insights.

Cooking Demonstration: Students will have the option to practice cooking a recipe inspired by the week's lesson under the guidance of Teacher Autumn.

Discussion and Reflection: Students are encouraged to sharing insights, questions, and reflections on the week's topic in our class chat. 

Quiz and Feedback: To reinforce learning, students will complete a short quiz to gauge their understanding of the material. 

Recipe Sharing and Community Interaction: Students are encouraged to share their cooking experiences, photos, and feedback in the class chat.

How Will You Teach?
Teacher Autumn employs a multifaceted approach to teaching, incorporating lectures, cooking demonstrations, discussions, and interactive activities to cater to diverse learning styles. Through engaging storytelling, hands-on experiences, and thought-provoking discussions.  Please encourage your student to engage in the class chat. 

Teaching Style:
Teacher Autumn's teaching style is inclusive, interactive, and student-centered. With a passion for both history and cooking, Teacher Autumn infuses each lesson with enthusiasm, creativity, and a deep appreciation for the rich tapestry of food culture. Students can expect a supportive learning environment where their voices are heard, their questions are valued, and their culinary endeavors are celebrated.

Join us on a culinary odyssey through time and taste, where every lesson is a feast for the mind and the senses. Enroll in Food for Thought today and embark on a transformative journey through the history of food!