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簡単な食事とおいしいおやつ!メーガンさんと料理
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このクラスで学べること
英語レベル - 不明
米国の学年 Kindergarten - 2
Beginner レベル向け
During our time together, students will be learning something new and then taking that learning and applying it to a fun cooking lesson in this summer camp style class! These recipes are super easy, allergen friendly, and require minimal prep and support from grown ups! The agenda will go something like this: 5 Minutes: Introduction and Objectives 10 Minutes: Mini Lesson tying into our cooking theme. These lessons might include singing, math, social studies or science presentations. 25...
このクラスは 英語で教えられます。
- Students will apply their learning utilizing ingredients to create a tasty treat!
- Students will follow directions in order to create a tasty treat that ties into their learning.
I am a certified Special and Elementary Education Teacher with 12 years of experience. My family also has owned and operated a successful catering business for many years so I am no stranger to a kitchen! I love creating simple and easy recipes with my own children and I look forward to bringing those creations to life with YOU!
This class is open to EVERYONE! Please let me know if you child has any allergy concerns and we will work together to adapt any of the ingredients. Any other limitations please reach out!
Week 1: Yogurt Parfaits -Spoon -Small cup (clear is best but if you don't have one that's okay!) -Kid safe knife if you plan to have them cut fruit. Reach out if you need suggestions on where to find this! -Yogurt (any kind that works for your! Dairy Alternatives are a great option!) -Your Favorite Fruits (some of mine include blueberries, sliced strawberries, bananas and blackberries) if your learner is comfortable cutting soft fruits that's great and if you prefer just have them ready to go for them! -Granola/nuts/coconut/chia seeds/sprinkles or other fun toppings Week 2-Veggie Bugs (you do NOT need all of these ingredients but rather just the ones your child would want to utilize to make their bug) -Small Rubber Spatula or spoon -Plate or cutting board -Child Safe knife if you choose not to pre-cut ingredients (message me if you need help finding one) -Celery -Nut butter or Cream Cheese -Grapes -Grape Tomatoes -Black Olives -Mini Chocolate Chips -Celery -Strawberries -Apple Slices -Pretzels Week 3-Snack Necklaces (you do NOT need all of these ingredients but rather just the ones your child would want to utilize to make their necklace. If you are not comfortable with the plastic needle just simply supply snacks that do not need it.) -Plastic Needle and String -Cheerios -Fruit Loops -Pretzels -Cheezits -Dried Fruits -Cheese Cubes -Gummie Life Savers Week 4- Funfetti Energy Balls -Wax Paper -Storage Container -Honey -Peanut Butter -Oats -Mini Chocolate Chips -Sea Salt -Sprinkles -Vanilla -Hemp/Chia/Flax Seed Week 5-Pizza Faces (you do NOT need all of these ingredients but rather just the ones your child would want to utilize to make their pizza) -Rubber Spatula or Spoon -Plate English Muffins Pizza Sauce Shredded Cheese Pepperoni Olives Bell Peppers Basil Pineapple
This class will not require the use of ovens or knives. We will occasionally cut up things like fruit and veggies, but you are welcome to pre-cut your food for your younger children. Additionally any allergens can also be adapted to the needs of your learner. I have provided some examples in the class supply list description. I pride myself on creating lessons that are safe and inclusive for ALL learners. If you have any additional safety concerns please reach out!
レビュー
グループクラス
¥100
毎週週に1回
40 分
3 人がクラスを受けました
オンラインライブ授業
年齢: 5-10
クラス人数: 1 人-6 人