Understanding Chemical Reactions: Learners will learn about the chemical reactions that occur during cooking and baking, including oxidation, fermentation, caramelization, and Maillard reactions.

Learning about Leavening Agents: Learners will understand the role of leavening agents such as yeast, baking powder, and baking soda in baking, as well as the chemical reactions that produce carbon dioxide gas to leaven doughs and batters.

Studying Heat Transfer and Energy: Learners will explore different methods of heat transfer (conduction, convection, radiation) and how they apply to cooking and baking techniques.

Exploring pH and Acidity: Learners will investigate the role of pH in cooking and food preservation, as well as the effects of acids and bases on flavor, texture, and color.

Applying Measurement and Ratios: Learners will practice using precise measurements and ratios in recipes, understanding how ingredient proportions affect the outcome of a dish.

Developing Culinary Skills: Learners will develop basic culinary skills such as knife techniques, mixing, kneading, and temperature control while applying scientific principles in the kitchen.

Promoting Food Safety and Hygiene: Learners will learn about proper food handling, storage, and sanitation practices to ensure food safety and prevent foodborne illnesses.

Cultivating Creativity and Innovation: Learners will be encouraged to experiment with ingredients, flavors, and techniques, fostering creativity and innovation in their cooking and baking endeavors.

Connecting Science to Everyday Life: Learners will recognize the relevance of chemistry in their everyday lives, particularly in the kitchen, and understand how scientific principles influence food preparation, cooking techniques, and food choices.

I am a highly qualified and experienced educator with a passion for science education. With over 18 years of teaching experience, I bring a wealth of knowledge and expertise to the classroom. I holds a Master's degree in Education, specializing in science curriculum development and instruction.

Throughout my career, I have been  committed to fostering inquiry-based learning and scientific inquiry skills among learners. I have a deep understanding of pedagogical approaches that promote learner engagement and conceptual understanding in science, drawing upon research-based practices and innovative instructional strategies.

My expertise extends across various branches of science, including nature of science, life science, chemistry, physics, and earth & space science. I design and implement hands-on, inquiry-based lessons that encourage students to explore scientific concepts through experimentation, observation, and analysis.