シェフ スコッティと作る料理: 7 ～ 12 歳 (パート 1)
こんにちは。Culinary Creations へようこそ。このクラスでは、7 ～ 12 歳のお子様に、キッチンで過ごす素晴らしい機会を提供し、貴重なライフ スキルを学ぶだけでなく、数学、読み書き、科学、芸術の鋭さも磨いていきます。
New on Outschool
含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツにテスト
Formative assessments allow you to get a sense of what the learner is experiencing. Each lesson contains reflection questions for learners to answer. These reflections will serve as the learner’s formative assessments and evidence of student work.reflection activities are designed with the Universal Design for learning.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
Beginner - Intermediate レベル向け
Hello, and welcome to Culinary Creations! This class will offer your 7-12 year-old a glorious opportunity to spend time in the kitchen while learning not only valuable life skills, but also sharpening math, literacy, science and art acuity. From kitchen familiarization and safety to designing and implementing their own recipes, learners will build confidence and creativity while having a blast! This class will be taught both live and asynchronously in my humble home kitchen. Basic cooking tools will be useful to have on hand to help the learner understand proper tool usage and variation; however, these classes are designed for anyone, regardless of kitchen tools. Skills classes and many choice-based recipes will help integrate reflection and kitchen investment as learners work through the learning process. Learners can expect to cut safely, learn about flavor, cook/bake a variety of dishes ranging from simple salads to three and four-course meals, read a recipe, write their own recipes, create a cookbook, and cook for their families using a personally designed menu. I am so excited to meet your young chef and get into the kitchen for some fun!
学習到達目標
• Understand the difference between precise recipes and flexible recipes
• Understand how to hold a knife safely
• Practice critical thinking skills by analyzing recipes
• Practice reflective thinking and responding
• Know the basic components of flavor
シラバス
4 レッスン
4 週間以上レッスン 1:
The 4 Levels of…
The same dish can look very different based on who is cooking it. A beginning home cook’s version of scrambled eggs might be very different from a professional chef’s. In this lesson, you’ll examine how a dish can be prepared differently through the use of different ingredients, techniques, and tools. You’ll then plan some goals and map out what success looks like for you. レッスン 2:
Knife Safety
Do you want to learn and practice knife skills to improve your cooking? The first step towards that is learning how to work with knives safely. This lesson will explain a few important practices that help keep you safe as you develop and practice your skills. You’ll watch a short video and then answer a few questions about what you learned in the video. Then you’ll practice what you’ve learned and prepare a simple snack of cut vegetables. レッスン 3:
How to Read a Recipe
Have you ever read a recipe only to still not know where to start? Have you ever gotten halfway through cooking something and realized you missed a key step? These are common setbacks in the kitchen that can be avoided with purposeful recipe reading. This activity will help you learn how to read a recipe like a professional chef! レッスン 4:
What is Flavor?
What is taste? What is flavor? There are five essential tastes along with countless more smells that combine to make flavors. Investigating how foods complement each other is important to understanding flavor. Foods have distinct tastes and when those tastes are combined with other tastes, different flavors are created. In this lesson, you will explore the five tastes and learn about the relationship between taste and flavor. その他の情報
保護者へのお知らせ
Use of heat, handling knives and other sharp objects.
受講の前提条件
Cooking space should be equipped with basic supplies such as pots, pans, plates, cutlery, cutting surfaces and bowls.
受講に必要なもの
Cooking space should be equipped with basic supplies such as pots, pans, plates, cutlery, cutting surfaces and bowls. Ingredients are listed in the beginning of every lesson, as well as down below. Ingredients: -Greens of your choice -Spice/second ingredient of your choice -Bell pepper -Cucumber -Celery Curriculum will be provided!
参加しました May, 2024
New on Outschool
教師の専門知識と資格
Hi there!
My name is Scottie and I am so excited to be here in this learning community! From teaching preschool phonics to 3rd grade art, I find magic in the everyday world of education. I thrive in dynamic environments, and am always looking for the next best way to reach and engage all of my learners. With a decade of traditional teaching under my belt and a lifelong love of learning, I bring warmth and creativity to every lesson. From ages 3 to 13, I’m sure you’ll find something that floats your goat!
When I’m not cooking, arting or doing yoga, I enjoy being mama to my daughter, being in nature, and having lots of tasks on my schedule.
Come check out a class and be amazed at all I have to offer!レビュー
自分のペースで学べるコース
$12
毎週4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
2 人がクラスを受けました
年齢: 7-12
