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クラフトクッキングクラブ（放課後）

この継続コースでは、料理と工芸を組み合わせて、簡単に手に入る材料と材料を使って、シンプルでおいしいおやつやクリエイティブで楽しい工芸品を作ります。

Priscilla C. B.S.Ed- Elementary Education

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5.0

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(97)

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このクラスで学べること

In this creative ongoing class, we'll make simple snacks and fun crafts using easy-to-find ingredients and supplies.

Each week, we will feature a different beginner-friendly recipe and corresponding craft.  I specifically chose recipes that are easy, quick,  and minimize the use of the oven/stove for younger learners.  Learners will follow along with me as I take them step by step through the recipe and craft.  Here's what's on the menu:

Week of April 25
Recipe: Herby Ranch Yogurt Dip with Veggies
Craft: Upcycled Mini Herb/Succulent Planters

Week of May 2
Recipe: Chocolate Balloon Bowls
Craft: Tissue Paper Bouquets

Week of May 9
Recipe: Soft Pretzel "Snakes"
Craft: Finger Weaving Snakes


I will demonstrate and provide detailed explanation as we go through the recipes and crafts.  I will ask questions to encourage critical thinking throughout the class as well as answer any questions that arise.

Studies have shown that kids are more likely to try new foods and become more adventurous eaters if they are actively involved in preparing the food they eat.  The purpose of this class is to not only teach helpful cooking skills that kids will need later in life but to also make cooking a fun and positive experience.  This will promote autonomy and confidence in the kitchen and a willingness to try new things.  Let's get cooking!

その他の情報

保護者へのお知らせ

While many cooking skills can be taught through online instruction, parents/guardians are best to determine their child's comfort and skill in the kitchen. My goal is to build upon what they already know...safely. If you have any questions about whether your child's skill level is appropriate for a particular class, don't hesitate to reach out. *Recipes for this course are designed for younger learners (age 8-11) in mind. However, some will require the use of the microwave (the oven at times) or sharp tools (We will use plastic or butter knives only). Parental guidance is suggested for these portions of the class. *As you will be responsible for providing ingredients for this class, please be sure to check all food label ingredients for potential allergens. *Craft supplies will comprise mostly of things you probably have around the house already. Any other supplies can be found at your local supermarket or craft store.

受講に必要なもの

I will post the ingredient/supply list in the classroom the Friday before each class.

外部リソース

学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

Priscilla C. B.S.Ed- Elementary Education

参加しました February, 2021

5.0

97レビュー

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教師の専門知識と資格

Hi there!  I'm Priscilla, a former public school teacher and kids cooking instructor with over 20 years of experience in education and instruction.

I teach classes about food and cooking!

I believe kids learn best through authentic experiences, using their senses and natural curiosity to drive exploration.  I've seen first hand with my students and my own child how including kids in every day kitchen activities fosters a lifelong love and appreciation for food and cooking.

I also believe that learning should be FUN in order for it to be most effective.  In my classes, we go beyond skills and drills with games, stories, taste tests and plenty of opportunities for creative expression.  A belly full of freshly prepared food at the end of class doesn't hurt either!

When I'm not teaching, I'm puttering around the kitchen, experimenting with new recipes or ideas or spending time outdoors with my family.