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創造性と勇気を持って料理する:若手シェフチャレンジ

クラス
Erika Mandel
Rising Star
平均評価:4.8レビュー数:(214)
この継続的なクラスでは、生徒は毎週料理チャレンジに参加して他の生徒と交流し、料理への情熱を共有し、キッチンで創造力を発揮します。
この文章は自動翻訳されています

このクラスで学べること

Learners will gain confidence and creativity while trying new foods and dishes in the kitchen.
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.
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評価が提供されます
There is no formal assessment, but the end of each class I will give my feedback on the dish they made.
成績が提供されます
Learners will need food in their refrigerator to work with. If there is a specific item one week, I will be posting it in the classroom a week in advance!
It is important while working in the kitchen that learners who have never used appliances or knives before to have parental guidance. Safety is most important working in the kitchen. Parents are more than welcomed to be their assistant!
Rising Star
平均評価:4.8レビュー数:(214)
Profile
I am a Rider University graduate with a Bachelor of Arts in Mathematics and Elementary Education. I also studied Early Childhood Education, Middle School Education, and Entrepreneurial Studies. 

I grew up in South Brunswick, New Jersey and was... 
グループクラス

¥100

毎週
週に1回
45 分

11 人がクラスを受けました
オンラインライブ授業
年齢: 10-15
クラス人数: 1 人-10 人

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