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創造性と勇気で料理する：イタリア料理
Erika Mandel
Rising Star
平均評価:4.8レビュー数:(214)
この 8 週間のコースでは、生徒はさまざまなイタリア料理を学び、キッチンでの自信を身につけます。
この文章は自動翻訳されています
このクラスで学べること
As the daughter of a culinary chef, I started cooking at a very young age, as early as four years old! Cooking is not only a necessary life skill, but also a way for children to learn to be creative, and use as a stress reliever. Each class will be a new recipe that will allow learners to try new foods and experiment with a variety of ingredients. We will be making appetizers, desserts, and meals that is of Italian cuisine. Learners will use all kitchen appliances with supervision in their...
Learners will learn to have courage and confidence in the kitchen to cook Italian cuisine with a variety of ingredients.
宿題が提供されます
Learners are encouraged to share photos of their cooking and share recipes in the classroom.授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
There is not a formal assessment for this class, but teacher will give students feedback to help them become more confident when cooking.成績が提供されます
Students will need to buy ingredients for recipes each week. Recipe and ingredient list will be posted one week prior to the next class.
Parents should supervise children when using oven, stove, and other appliances. I will give notice of appliances that will be used each week with the recipes! Some recipes will use egg, dairy, nuts, and other allergens. Please message me when ingredients are posted for any substitutions to keep your children safe while still being able to participate.
Rising Star
平均評価:4.8レビュー数:(214)
I am a Rider University graduate with a Bachelor of Arts in Mathematics and Elementary Education. I also studied Early Childhood Education, Middle School Education, and Entrepreneurial Studies. I grew up in South Brunswick, New Jersey and was...
グループクラス
￥100
8 クラス分週に1回、 8 週間
55 分
8 人がクラスを受けました
オンラインライブ授業
Ages: 9-14
クラス人数： 1 人-15 人
