勇気と創造性で料理する
Erika Mandel
Rising Star
平均評価:4.8レビュー数:(214)
この継続的なクラスでは、生徒はさまざまな料理の調理方法と焼き方を学びます。
この文章は自動翻訳されています
このクラスで学べること
As the daughter of a culinary chef, I started cooking at a very young age, as early as four years old! Cooking is not only a necessary life skill, but also a way for children to learn to be creative, and use as a stress reliever. Each class will be a new recipe that will allow learners to try new foods and experiment with a variety of ingredients. We will be making appetizers, desserts, and meals. Learners will use all kitchen appliances with supervision in their home or have cut ingredients...
Learners will learn to have courage and confidence in the kitchen to cook with any type of ingredient.
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.
宿題が提供されます
評価が提供されます
There is not a formal assessment for this class, but teacher will give students feedback to help them become more confident when cooking.成績が提供されます
Students will need to buy ingredients for recipes each week. Recipe and ingredient list will be posted one week prior to the next class.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Parents should supervise children when using oven, stove, and other appliances. I will give notice of appliances that will be used each week with the recipes!
Rising Star
平均評価:4.8レビュー数:(214)
I am a Rider University graduate with a Bachelor of Arts in Mathematics and Elementary Education. I also studied Early Childhood Education, Middle School Education, and Entrepreneurial Studies. I grew up in South Brunswick, New Jersey and was...
グループクラス
￥100
毎週週に1回
60 分
184 人がクラスを受けました
オンラインライブ授業
Ages: 9-14
クラス人数： 1 人-12 人
