First week

Class 1 

SWEET CREPES FILLED WITH FUDGY CHOCOLATE FILLING AND STRAWBERRIES
By Daniel Mandu

Ingredients:
1 cup all-purpose flour
1 1/2 Tbsp sugar 
2 whole eggs + 1 Egg yolk
1 Tbsp vegetable oil
1 cup milk

1 cup fresh strawberries
3/4 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
1/2 cup sweetened condensed milk

Equipment and Utensils:
Stove
Large bowl
Medium bowl
Whisk
Plastic spatulas
Flat non-stick pan or griddle
Measurement cups and spoons
Strainer
Cutting board
Chef’s knife
Small bowls for ingredients
Small pot
Silicone spatula


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Class 2

ICE CREAM SANDWICHES WITH HOMEMADE CHOCOLATE CHIP COOKIES
By Daniel Mandu

Ingredients:
1 cup All Purpose flour
1/2 tsp baking soda
1/2 tsp salt
8 Tbsp softened butter
1/3 cup granulated sugar
1/3 cup light brown sugar
1 tsp vanilla extract
1 egg
1 cup semi-sweet chocolate chips
1-pint ice cream (the one you like the most)

Equipment and Utensils:
Oven
Baking sheet pan
Parchment paper
Small scoop (#30 as a reference)
Large bowl
Medium bowl
Whisk
Silicone spatula
Measuring cups and spoons

This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.