朝食好きの人 - シェフのように料理やお菓子作りをしよう! (対象年齢 8 ～ 11 歳)

In this ongoing class, students will learn how to make delicious traditional and new breakfast recipes. As all my classes are, students will cook and bake everything from scratch in a very hands-on experience. Each week we will make one recipe and taste them by the end of the class. Please read the whole class description and find the list of ingredients in the Supply List section. 

I do everything I can to keep the whole group together at the same step of the preparation, so everyone will do the same task at the same time, and everybody moves on together. The recipes are usually simple to make and have almost the same level of difficulty; however, some recipes might take longer than the time of the class and some of them might finish earlier depending on the development of the group during the class. Please, help your learner with some more difficult tasks, so the class can run more smoothly.

Any knowledge and skills in the kitchen are very helpful, but this class does not require previous experience from the learners. I will teach them all the techniques and safety issues. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, and bake them. 

I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*.

***ATTENTION*** - Every FRIDAY I will post the supply list for the next week's class. IF YOU ARE ENROLLING BEFORE IT, PLEASE CHECK THE CLASSROOM OR THE DESCRIPTION OF THE CLASS (IN THE SUPPLY LIST SECTION) FOR THE UPDATED SUPPLY LIST ON FRIDAY. 

Check the schedule of the classes for this course:

FALL TERM - 2024 (SEPTEMBER-DECEMBER)
Week of 09/09    PERFECT PANCAKES
Week of 09/16    CROISSANT SANDWICHES
Week of 09/23     CARROT MUFFINS W/ CHOCOLATE FROSTING
Week of 09/30     BREAKFAST SAVORY CUPCAKES 
Week of 10/07    RASPBERRY SCONES
Week of 10/14     AVOCADO TOAST
Week of 10/21     FRENCH TOAST W/ WHIPPED CREAM AND BERRIES
Week of 10/28    BREAKFAST BURRITO
Week of 11/04     HALLOWEEN FUDGE
Week of 11/11     PATTY MELT
Week of 11/18      SWEET CREPES
Week of 11/25     EGG SANDWICH
Week of 12/02     FRENCH TOAST CASSEROLE
Week of 12/09    SAVORY CREPES
Week of 12/16     STUFFED FRENCH TOAST




Contact me if you have any questions about this class. * Please read the Parental Guidance section for additional information before enrollment.