生化学の基礎：高分子と生体システム
炭水化物、脂質、タンパク質、核酸などの高分子の基礎を学びます。生体におけるそれらの構造、機能、重要性、および基本的な化学概念と酵素の特性について学びます。
Happy Kids Nutrition Academy
平均評価:
4.9
レビュー数:(219)
含まれるもの
18 ライブミーティング
13 時間 30 分 授業時間Homework
週1時間. Recall and application of basic chemistry concepts, such as: Atomic structure and electron configuration Elements, compounds, and mixtures Covalent and ionic bonding Analysis and understanding of the structure and function of macromolecules, including: * Carbohydrates: monomers, polymers, and functional groups * Lipids: fatty acids, triglycerides, and phospholipids * Proteins: amino acids, primary, secondary, tertiary, and quaternary structure * Nucleic acids: nucleotides, DNA and RNA structure, and base pairing rules Problem-solving and critical thinking exercises, such as: * Calculations and conversions involving chemical reactions and formulas * Identifying and explaining the structural and functional differences between different macromolecules * Understanding the relationships between macromolecules and their roles in biological processes 4. Interactive activities and visual aids, such as: * Graphs and charts illustrating enzyme activity and regulationAssessment
含まれるグレーディング
含まれるこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 8 - 11
Beginner - Advanced レベル向け
**What will be taught?** This course will cover the fundamentals of biochemistry, including the introduction to biochemistry, macromolecules, and organic molecules. The course will delve into the structure and function of carbohydrates, lipids, proteins, and nucleic acids, and explore their importance in living organisms. **Topics to be covered:** * Introduction to biochemistry and macromolecules * Review of basic chemistry concepts * Organic molecules and macromolecules * Carbohydrates: structure, functions, and reactions * Lipids: structure, functions, and reactions * Proteins: structure, functions, and misfolding * Nucleic Acids: structure, functions, and examples * Properties of water * Enzymes: role, activation energy, and regulation **How is the class structured?** The class will involve a combination of lectures and in-class discussions, activities, and presentations. The instructor will use Canva to present slides and provide interactive learning experiences.
学習到達目標
* Understand the importance of biochemistry in understanding living organisms
* Define the four types of macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review basic chemistry concepts: structure of an atom, elements, compounds, and mixtures
シラバス
カリキュラム
Teacher-Created カリキュラムに準拠標準
Next Generation Science Standards (NGSS) に準拠18 レッスン
9 週間以上レッスン 1:
Introduction to Biochemistry and Macromolecules
* Introduction to biochemistry and its importance in understanding living organisms
* Overview of the macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review of basic chemistry concepts: structure of an atom, elements, compounds, and mixtures 45 分のオンラインライブレッスン
レッスン 2:
Chemistry of Life - Basic Chemistry
* Expanded review of covalent and ionic bonding with examples
* Introduction to organic molecules and macromolecules 45 分のオンラインライブレッスン
レッスン 3:
Introduction to Organic Molecules and Macromolecules
* Importance of carbon in organic molecules
* Introduction to functional groups and their names, structures, formulas, and properties
* Examples of organic molecules 45 分のオンラインライブレッスン
レッスン 4:
Carbohydrates - Introduction and Structure
* Function of carbohydrates in living organisms
* Monomers and polymers: monosaccharides, disaccharides, and polysaccharides
* Linking structure to function 45 分のオンラインライブレッスン
その他の情報
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
使用する教材
1. Campbell, N. A., & Reece, J. B. (2005). Biochemistry. In Campbell Biology (8th ed.). San Francisco: Pearson Education.
2. Katz, D. L., & Doughty, K. (2011). Biochemistry: The Molecular Basis of Life. In Understanding Biology (3rd ed.). New York: McGraw-Hill.
3. Voet, D., & Voet, J. G. (2010). Biochemistry. In Biochemistry (4th ed.). New York: John Wiley & Sons.
参加しました August, 2019
4.9
219レビュー
教師の専門知識と資格
1 先生は学士号を取得しています
学士号 Mount Saint Vincent Universityから 栄養科学 へ
Our teachers have developed a comprehensive understanding of evidence-based nutrition principles and a keen knowledge of food and ingredientsレビュー
ライブグループコース
￥100
毎週または￥324 18 クラス分週に2回、 9 週間
45 分
オンラインライブ授業
年齢: 13-18
クラス人数： 1 人-6 人
