Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino
3/4 cup TAZO passion fruit herbal tea
½ cup white grape juice
3 Tbsp coconut milk (or milk of your choice)
Sugar
Ice
½ cup milk of your choice
¼ cup heavy cream
½ cup vanilla ice cream
1 tsp vanilla extract
10 frozen strawberries
1 Tbsp water
Whipped cream
Chocolate syrup
Materials: Measuring cups and spoons, container to mix with a spout for pouring, blender, two glasses, optional-squeeze bottle

Day 2: Caramel Apple Cider and S'mores Frappuccino
1 cup apple cider or apple juice
2 Tbsp caramel syrup
1/2 cup water
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
½ cup milk of your choice
¼ cup heavy cream
½ cup vanilla ice cream
1 cup ice
2 Tbsp chocolate syrup
½ cup marshmallow topping
3 graham crackers
Whipped cream
Materials: Measuring cups and spoons, pot and spoon, stove, small container, mug, blender, glass

Day 3: The Unicorn Frappuccino and Peppermint Hot Cocoa
White sugar
Water
BLUE baby bottle sugar (or Fun Dip, blue Pixie Sticks, Blue Kool-Aid or lemonade powder, any kind of sour powder would work)
Blue food dye
1 cup canned or frozen mangoes
½ cup milk of your choice
¼ cup heavy cream
½ cup vanilla ice cream
½ tsp vanilla extract
1 cup ice
RED baby bottle sugar (or Fun Dip, red Pixie Sticks, red Kool-Aid or lemonade powder, any kind of sour powder would work)
PURPLE food dye (red will work too, it'll just be pink instead of purple)
1 cup milk
2 tbsp chocolate syrup
¼ cup heavy cream
1/2 tsp peppermint extract 
Whipped cream
***A little pinch of cornstarch may be needed if sour drizzle does not become syrupy
Optional- Peppermint candies and plastic bag for garnish
Materials: Measuring cups and spoons, small pot and spoon (we will rinse and reuse), stove, blender, glass, mug

Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino
½ tsp Sugar in the Raw
¼ tsp sea salt
Milk
Caramel syrup
Chocolate syrup
1 cup brewed coffee (room temperature)
¼ cup heavy cream
½ cup vanilla ice cream
½ tsp vanilla extract
1 cup ice
¼ chocolate chips
Whipped cream
Materials: Measuring cups and spoons, small container, mug, blender, small pot and spoon, stove, glass

Day 5: Iced Green Tea Latte and Cinnamon Dolce Latte
1 cup milk of your choice
2 tsp matcha powder OR 1 cup COOLED green tea (if you do not like matcha)
1 cup water
Honey
Vanilla extract
1 cup ice
2 Tbsp of Cinnamon Dolce Syrup (from caramel apple cider)
¾ cup brewed coffee (room temp)
Cinnamon
Whipped cream
Materials: Measuring cups and spoons, small pot and spoon, stove, blender OR frother, mug

Parental assistance may be needed when using blender, knives, stove, and oven. Possible allergens such as nuts, wheat, dairy, eggs, or soy. Please check ingredients list.