本を使ったお菓子作り: クランベリーの感謝祭 (グルテンフリー オプション付き)
この 1 回限りのコースでは、生徒は古典的なホリデー ブック「Cranberry Thanksgiving」の朗読を楽しみ、その後、独自のクランベリー ブレッドを焼く方法を学びます。
Kalyn Utley
平均評価:
5.0
レビュー数:(42)
含まれるもの
1 ライブミーティング
55 分 授業時間この文章は自動翻訳されています
このクラスで学べること
Cranberry Thanksgiving, by Wende and Harry Devlin, is a holiday classic! Students will enjoy a read-aloud of the book, and then learn how to bake their own delicious loaf of cranberry bread! Start a new family tradition with this fun, inclusive activity. Young bakers of all skill levels are welcome, as the instructor will model all skills and steps as we go along. This course will be taught by live demonstration. Students may bake along with me, or merely watch to learn. There will be interaction between the instructor and students, and student interaction as well. Variations can be made with this recipe if the student has any other allergies. Let me know in advance if I need to modify the lesson to include a vegan or nut-free recipe. Bread can be made gluten-free by swapping in a gluten-free flour.
その他の情報
保護者へのお知らせ
Parents need to be with the students in order to assist them with the chopping, stirring, and anything involving the oven.
受講に必要なもの
Ingredients: 2 cups flour (or 2 cups of cup-for-cup gluten free flour, such as Bob's Red Mill), 1 cup Sugar, 1 ½ teaspoons baking powder, 1 teaspoon Salt, ½ teaspoon baking soda, ¼ cup Butter, with salt, 1 Egg, ¾ cup Orange juice, 1 orange, 1 ½ cups golden raisins, 1 ½ cups Cranberries, raw, 1/2 cup pecans (optional), nonstick spray. Baking gear: 1 loaf pan or muffin tin with muffin liners, large mixing bowl, spoon, food processor or blender, measuring cups, measuring spoons, zester or grater, oven mitts.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました July, 2020
5.0
42レビュー
教師の専門知識と資格
アーカンソー州 教員免許 英語/国語で
I have been cooking since I was old enough to push a chair up to the stove. I have fond memories of my mother reading this book to me each year, and then baking with me afterward! I have a lifelong love of all things culinary. I have many years of professional baking experience, as well as two years of working at the elementary level. I have been completely gluten free since the age of eight, so I have decades of experience with gluten-free cooking and baking. レビュー
ライブワンタイムクラス
$20
クラス毎一度のみの受講
55 分
オンラインライブ授業
年齢: 5-9
クラス人数： 3 人-6 人
