ベーキング：スイカのトリュフを作ろう

In this 2 day class, students will make a simple watermelon truffle recipe. 
This class is beginner-friendly, even the most novice baker will be guided through this class!  
At the beginning of class, the students should have all of their materials ready and within reach.  The students will learn through step by step instructional PowerPoint while I help out any students that need a little more guidance.  Each slide will correspond with a step in the recipe. 
As we make the recipe, we will discuss the different ingredients and methods of mixing needed. (wet/dry, folding, beating, blending, etc.)  Depending on the students' skill levels, the students might finish up with their parents after class but we should finish during class.
Here are the ingredients needed:
Ingredients:
green chocolate melts
watermelon extract
flour
mini chocolate chips
pink gel food coloring
white cake mix
butter
During the first class students will make their truffles.  The second class they will decorate their truffles.