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Although I have given specific ingredients, please don't pre-measure the ingredients before class, just make sure that you have enough of each ingredient. 

Bread Pudding Ingredients: 
Nonstick cooking spray
1 tbsp ground flax seed
4 cups cubed day-old gluten-free bread (about 1/2 loaf)
2 cups vanilla coconut milk
1/2 can (15 ounces) pumpkin puree
2 tbsp maple syrup
1/2 cup sugar or coconut sugar
1/3 cup vegan chocolate chips
2 tbsp melted vegan butter
2 tsp vanilla extract
3/4 tsp cinnamon
1/4 tsp salt

Salted Caramel Sauce Ingredients:
1 tbsp arrowroot starch
1/3 cup soy or coconut milk creamer
1/4 cup brown sugar (the darker the better)
2 tbsp & 2 tsp brown rice syrup
1 tsp vanilla extract
2 pinches of salt

Tools/Utensils:
oven
stove
measuring cups & spoons
pot/saucepan
whisk
baking sheet
baking dish (like a casserole pan)
large mixing bowl
Aluminum foil

The use of an oven and stove will be required. Please ensure that you are nearby to help if needed. You are more than welcome to step in at any time to assist with hot items.