It's the Fall Season and it's time to bake some cinnamon bread from scratch. You can bake these  in your muffin tins/ loaf tins. We will also make an icing that your student can add to the bread once they are cooled .

While this is not a live class, it is still interactive. Your student will be baking right along with me while following my original video. 

I will demonstrate step by step, making sure we move along together through completing the recipe. I have a camera that is dedicated just to the work station so your student can see exactly what is taking place.

The recipe, supply list and video links will be uploaded into the classroom on the first day of class. Your student will have 7 days to bake their bread and share a photo of the baked product in the classroom.

Students will be encouraged to share pictures of the finished product with me, and if they would like, to post it in the classroom for others to see their finished product.

I am always happy to provide a recipe with substitutions for any allergies that your student may have. 

1. In this baking class your student will learn how to bake Cinnamon Bread from scratch to share with family and friends. 
2. Baking involves learning and practicing measurement and math.  
3. Your student will practice reading and following directions. 
4. Your student will practice problem solving, creativity and science.  
5. Your student will be able to interact with other students, enhancing social skills.