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ヘルシーなパンプキンスパイスドーナツを焼く ビーガン、グルテンフリー、大豆＆ナッツフリー（9～13歳）
Melissa
平均評価:5.0レビュー数:(1)
この 1 回限りのクラスで、生徒はビーガン、グルテンフリー、大豆フリー、ナッツフリーのパンプキン スパイス ドーナツを 1 回分作る方法を学びます。
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このクラスで学べること
If you are expecting that these doughnuts will taste anywhere close to regular doughnuts, do yourself a favor and do NOT sign up for this class. However, if you are open to alternative, allergen friendly options, this class might be a good fit. These doughnuts will be: vegan, gluten free, soy free, and nut free. In this one time class, I will take your learner into the kitchen and bake these healthy pumpkin spice doughnuts. This recipe is vegan, gluten free, and nut free. I have always been...
In this one time class, students will learn how to make one batch of these vegan, gluten free, and nut free pumpkin spice doughnuts.
Items: - non-stick doughnut pan (if you bring a doughnut pan that is not non-stick, bring coconut oil) - large mixing bowl - spatula - measuring spoon set - measuring cup - zip lock bag - lemon squeezer - small jug or bowl Ingredients: - gluten free oat flour - aluminum-free baking flour - baking soda - sea salt - pumpkin spice mix (cinnamon, ginger, nutmeg, allspice, cloves) - maple syrup - lemon juice - water (or nut milk of choice)
Parental guidance is recommended as we will be in the kitchen with hot appliances and other hazards. We want our little bakers to be as safe as possible.
I am teaching vegan cooking, vegan baking and music. I became interested in vegan cooking in 2010, after graduating from college. I became more aware of how our food is processed and felt the need to stop eating animal products. I enjoy making...
グループクラス
￥100
クラス毎一度のみの受講
55 分
1 人がクラスを受けました
オンラインライブ授業
Ages: 9-13
クラス人数： 1 人-9 人
