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アフリカ系アメリカ人の歴史: 公民権運動と黒人の食文化
Mrs. Morgan
平均評価:5.0レビュー数:(4)
このコースでは、学生はアフリカ系アメリカ人の公民権運動のさまざまな側面について学び、特に食べ物、高級レストラン、家族の伝統がどのように社会の変化を促進したかに焦点を当てます。
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このクラスで学べること
米国の学年 5 - 8
In this class, students will learn about the riveting link between the Civil Rights Movement, cultural cuisine and social change. This course has been designed to assist students in developing a wide range of knowledge and understanding of the Long Civil Rights Movement by using food, dining and organizing as a foundation. After exploring spaces such as the Black Panther's Free Breakfast Program, Dooky Chase's New Orleans restaurants, and organizers like Georgia Gilmore, learners will leave...
Students will understand various aspects of the African American Civil Rights Movement and food landscape. Topics included include but are not limited to: community organizing, protesting/sit-ins, media/advertising and family traditions.
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
There will be brief discussions of violence that occurred during the African American Civil Rights Movement. Because this is a one-time introductory course, we will not fully explore the depth of despair inflicted upon Black Americans but the conversations, by nature are often hard to process. Video content from YouTube will be shown within a Google Slide presentation. Your student will not have to access this content themselves as it will be shown by the course instructor in screen-share mode.
1) High on the Hog: A Culinary Journey from Africa to America by Jessica Harris 2) Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry 3) Recipes for Respect: African American Meals and Meaning by Rafia Zafar
平均評価:5.0レビュー数:(4)
**ON LEAVE UNTIL SEPTEMBER 2024** Morgan Jael is a graduate of Washington University in St Louis where she earned her Bachelors of Arts Degree in African/African American Studies and participated in the Mellon Mays Undergraduate Research...
グループクラス
￥100
クラス毎一度のみの受講
60 分
4 人がクラスを受けました
オンラインライブ授業
Ages: 10-14
クラス人数： 5 人-15 人
