Food Safety Basics
Measurement
Portions/Serving Size
Nutrition Values
Family Bonding
Expanded Palette
Time Management
Discussions with peers
Confidence when baking

My teaching experience is varied.  I grew up with a family that ran two restaurants, so food preparation just is part of my identity, it is something I love.  I am also a Professor, attorney, high school instructor and mother of seven.  I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I take students and their families overseas for culture excursion tours and have enjoyed cooking classes around the world.  I have decided to teach this class simply for my love of baking, and to share something I am passionate about.

Homework
頻度: リクエストも承ります
フィードバック: リクエストも承ります
詳細: Recipe Prep/Getting Ingredients and Utensils Ready for Class
Cleaning work area ahead of class
Reading the Recipe before class
Cleaning up when finished
Assessment
頻度: リクエストも承ります
詳細: Upon parent request

This class is inclusive, however please contact me with how I can best serve your student.  Parental/Guardian supervision is suggested.

I use tried and true recipes from many sources including the Culinary Institute of America, William Sonoma and many other sources.