52 週間の素晴らしいクッキー (プレティーンとティーン向けの継続中のベーキング クラス)
私たちと一緒に、週に 1 種類のグルメ クッキーを作り、将来使えるようにレシピ本を作成しましょう。パン屋を経営したい学生や、クッキーが好きな学生に最適です。
Jennifer Hughes, B.A., J.D., LL.M, LC
平均評価:
4.8
レビュー数:(678)
Popular
含まれるもの
1 ライブミーティング
週あたりの授業時間数 50 分宿題：
Recipe Prep/Getting Ingredients and Utensils Ready for Class Cleaning work area ahead of class Reading the Recipe before class Cleaning up when finishedテスト
Upon parent requestこの文章は自動翻訳されています
このクラスで学べること
Join us each week as we learn to make gourmet giant bakeshop cookies. This class is great for the budding baker as well as entrepreneurs consider opening their own shop down the road. By the end of the year students will have a binder of recipes that cover all seasons. Each week students will make one gourmet cookie in class. Teacher will use a power point with visuals to walk students through each step and on many occasions will join students in the kitchen. Learners will receive a handout a week before class begins that outlines all ingredients, equipment and steps. When there is extra time during cooling, we will focus on new skills. New class begins in September. Wednesday Class Menu Week One (Sept 18th): Lemon Blackberry Cookies Week Two: Biscoff White Chocolate Chip Cookies Week Three: Crumble Twix Cookies Week Four: Dulce de Leche Cookies Week Five: Apple Pie Cookies Week Six: Funfetti Milkshake Cookies Week Seven: Reese's Peanut Butter Cookies Week Eight: Pumpkin Pie Cookies Week Nine: Chocolate Oreo Cookies with Buttercream Frosting Week Ten: NY Cheesecake Cookies Week Eleven: Kentucky Butter Cookies Week Twelve: Pecan Pie Cookies Week Thirteen: Berry Crunch Cookies Week Fourteen: Strawberry Pop Tart Cookies Week Fifteen: Turtle Cookies Week Sixteen: Peanut Butter and Jelly Cookies Week Seventeen: Fruity Pebble Cookies Week Eighteen: Cosmic Brownie Cookies Week Nineteen: Banana Cream Pie Cookies Week Twenty: Birthday Cake Cookies Week Twenty-One: Cotton Candy Cookies Week Twenty-Two: Frozen Hot Chocolate Cookies Week Twenty-Three: Salted Caramel Cookies Week Twenty-Four: Mint Brownie Cookies Week Twenty-Five: Cinnamon Swirl Cookies Week Twenty-Six: Coconut Lime Sugar Cookies Week Twenty-Seven: Raspberry Cheesecake Swirl Cookies Week Twenty-Eight: Pink Velvet Cookies Week Twenty-Nine: Lemon Swirl Cookies Week Thirty: Oatmeal Rolo Cookies Week Thirty-one: No-Bake Marshmallow Peanut Butter Cornflake Cookies Week Thirty-Two: Snickerdoodle Cupcake Cookies Week Thirty-Three: Circus Animal Cookies Week Thirty-Four: Honey Cornbread Cookies Week Thirty-Five: Carrot Cake Cookies Week Thirty-Six: Frosted Gingerbread Cookies Week Thirty-Seven: Blueberry Muffin Cookies Week Thirty-Eight: Cinnamon Toast Crunch Cookies Week Thirty-Nine: Peanut Butter Muddy Buddies Week Thirty-Six: Peaches and Cream Cookies Week Thirty-Seven: French Silk Pie Cookies Week Thirty-Eight: Key Lime Pie Cookies Week Thirty-Nine: Salted Caramel Cheesecake Week Forty: Dirt Cookies with Gummy Worm Week Forty-One: Cookie Dough Cookies Week Forty-Two: Hazelnut Sea Salt Cookies Week Forty-Three: Lemon Poppy Seed Cookies Week Forty-Four: Peanut Butter Brownie Cookies Week Forty-Five: Maple Cinnamon Cookies Week Forty-Six: Strawberry Cake Cookies Week Forty-Seven: Candy Cane Cookies Week Forty-Eight: Buttermilk Pancake Cookies Week Forty-Nine: Caramel Popcorn Week Fifty: Chocolate Mallow Cupcake Cookies Week Fifty-One: Red Velvet White Chocolate Chip Cookies Week Fifty-Two: Smores Cookie Alt: Boston Cream Cookies Alt 2: Kentucky Buckeye Cookies Alt 3 Pink Sugar Cookies Day TBD Class Menu: Week One: Sept Lemon Blackberry Cookies Week Two: Sept - Biscoff White Chocolate Chip Cookies Week Three: Sept-Crumble Twix Cookies Week Four: Oct 4-Dulce de Leche Cookies Week Five: Oct 11-Apple Pie Cookies Week Six: Funfetti Milkshake Cookies Week Seven: Reese's Peanut Butter Cookies Week Eight: Pumpkin Pie Cookies Week Nine: Chocolate Oreo Cookies with Buttercream Frosting Week Ten: NY Cheesecake Cookies Week Eleven: Kentucky Butter Cookies Week Twelve: Pecan Pie Cookies Week Thirteen: Berry Crunch Cookies Week Fourteen: Strawberry Pop Tart Cookies Week Fifteen: Turtle Cookies Week Sixteen: Peanut Butter and Jelly Cookies Week Seventeen: Fruity Pebble Cookies Week Eighteen: Cosmic Brownie Cookies Week Nineteen: Banana Cream Pie Cookies Week Twenty: Birthday Cake Cookies Week Twenty-One: Cotton Candy Cookies Week Twenty-Two: Frozen Hot Chocolate Cookies Week Twenty-Three: Salted Caramel Cookies Week Twenty-Four: Mint Brownie Cookies Week Twenty-Five: Cinnamon Swirl Cookies Week Twenty-Six: Coconut Lime Sugar Cookies Week Twenty-Seven: Raspberry Cheesecake Swirl Cookies Week Twenty-Eight: Pink Velvet Cookies Week Twenty-Nine: Lemon Swirl Cookies Week Thirty: Oatmeal Rolo Cookies Week Thirty-one: No-Bake Marshmallow Peanut Butter Cornflake Cookies Week Thirty-Two: Snickerdoodle Cupcake Cookies Week Thirty-Three: Circus Animal Cookies Week Thirty-Four: Honey Cornbread Cookies Week Thirty-Five: Carrot Cake Cookies Week Thirty-Six: Frosted Gingerbread Cookies Week Thirty-Seven: Blueberry Muffin Cookies Week Thirty-Eight: Cinnamon Toast Crunch Cookies Week Thirty-Nine: Peanut Butter Muddy Buddies Week Thirty-Six: Peaches and Cream Cookies Week Thirty-Seven: French Silk Pie Cookies Week Thirty-Eight: Key Lime Pie Cookies Week Thirty-Nine: Salted Caramel Cheesecake Week Forty: Dirt Cookies with Gummy Worm Week Forty-One: Cookie Dough Cookies Week Forty-Two: Hazelnut Sea Salt Cookies Week Forty-Three: Lemon Poppy Seed Cookies Week Forty-Four: Peanut Butter Brownie Cookies Week Forty-Five: Maple Cinnamon Cookies Week Forty-Six: Strawberry Cake Cookie Week Forty-Seven: Candy Cane Cookies Week Forty-Eight: Buttermilk Pancake Cookies Week Forty-Nine: Caramel Popcorn Week Fifty: Chocolate Mallow Cupcake Cookies Week Fifty-One: Red Velvet White Chocolate Chip Cookies Week Fifty-Two: Smores Cookie Alt: Boston Cream Cookies Alt 2: Kentucky Buckeye Cookies Alt 3 Pink Sugar Cookies
学習到達目標
Food Safety Basics
Measurement
Portions/Serving Size
Nutrition Values
Family Bonding
Expanded Palette
Time Management
Discussions with peers
Confidence when baking
その他の情報
学習ニーズ
This class is inclusive, however please contact me with how I can best serve your student. Parental/Guardian supervision is suggested.
保護者へのお知らせ
Warning: Please review each recipe in detail. Possible allergens include: milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time. Please give at least three days notice. You can also tailor your recipe to your own tastes.
Students will be working with stovetop, oven, knives and kitchen equipment. Please make sure your learner knows how to use their kitchen appliances and knives safely. I have no problem with parents/guardians baking with their students. I prefer an adult in the house when we cook just in case of emergencies.
受講に必要なもの
A week before each class students will receive ingredients and directions on a word document. An Oven, Stove, Baking Sheets, Bowls, Mixer (standing or handheld is helpful, but whisk can be used). Containers to store our creations.
クラス登録時に 1 の学習素材が提供されます
使用する教材
I use tried and true recipes from many sources including the Culinary Institute of America, William Sonoma and many other sources.
参加しました March, 2020
4.8
678レビュー
Popular
教師の専門知識と資格
博士号 State University of Buffalo School of Lawから
My teaching experience is varied. I grew up with a family that ran two restaurants, so food preparation just is part of my identity, it is something I love. I am also a Professor, attorney, high school instructor and mother of seven. I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I take students and their families overseas for culture excursion tours and have enjoyed cooking classes around the world. I have decided to teach this class simply for my love of baking, and to share something I am passionate about.レビュー
ライブグループクラス
$16
毎週週に1回
50 分
オンラインライブ授業
年齢: 11-16
クラス人数： 5 人-10 人
