日本語
ログイン

3日間のレベッカアメリカンガールベーキングキャンプ

クラス
Kristi Rodenbeck
平均評価:4.9レビュー数:(463)
この 3 日間のキャンプでは、楽しい時代をテーマにしたお菓子を焼きながら、レベッカと 1914 年のニューヨークでの生活について学びます。
この文章は自動翻訳されています

このクラスで学べること

このクラスは 英語で教えられます。
Students will learn different elements of American life during the second wave of immigration era using the American Girl "Rebecca" book series as a reference.
Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I hope that from this course, you can take some of my passion for history and for American Girl and get a little more excited about learning about other people. There are so many fun and exciting things to learn about! I can’t wait to share them with you! 
宿題が提供されます
There are some days within the camp where the students will need to cook their treats. Many of the items that we make will also need to be chilled in the refrigerator prior to eating.
評価が提供されます
成績が提供されます
~*~Day 1 ~*~
**Coconut Macaroon Cookies 
Sweetened Flaked Coconut --> 1 Bag
Can Sweetened Condensed Milk -->1
Vanilla Extract
Chocolate Chips 
Microwavable Bowl 
Mixer 
Mixing Bowl 
Spatula/Spoon 
Cookie Sheet

~*~Day 2~*~
**Cinnamon Rugelach
Crescent Rolls 
Cinnamon 
Sugar 
Brown Sugar
Egg (Egg Wash) 
Brush 
Mixing Bowl 
Other Fillings --> Optional (Jams, Chocolate Chips, Nutella, Peanut Butter) 
Spatula/Spoon 
Cookie Sheet

~*~Day 3~*~
**Brown Bag Popcorn & Glaze
Brown Paper Bag 
Popcorn Kernels 
Salt & Butter 
Sugar
Vanilla Extract
Butter Sticks 
Water 
Food Coloring --> Optional 
Mixing Bowl 
Spatula/Spoon 
Cookie Sheet & Parchment Paper
Popcorn Bowls --> 2
Potential Hazards: Students will need to use the oven, stove-top, microwave, and mixer during this baking camp. 

Even though students will be studying a historical time frame, we will not always be following historical methods of baking and/or recipes. This class is geared towards a 8-14-year-old audience, but parents are always welcomed to be close by. :) 
平均評価:4.9レビュー数:(463)
プロフィール
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I... 
グループクラス

¥42

3 クラス分
週に3回、 1 週間
45 分

2 人がクラスを受けました
オンラインライブ授業
Ages: 9-14
クラス人数: 1 人-12 人

About
サポート
安全性についてプライバシーCAでのプライバシー保護学習者のプライバシー利用規約
Outschool International
アプリを入手
App StoreでダウンロードGoogle Playで入手する
© 2024 Outschool