Mmmm! - Conceptos básicos de repostería: pastel de calabaza
¡Aprendamos a hacer un fabuloso pastel de calabaza desde cero, incluida la corteza!
Mrs Aubrey
Puntuación media:
4.8
Número de reseñas:(145)
Qué está incluido
1 reunión en vivo
55 minutos horas presencialesTarea
1 hora por semana. You will need to listen for the timer after class and remove your pie from the oven. Once it has cooled we'd love if you could share a photo of you (and your family) enjoying the treat so we can see the amazing results.Experiencia de clase
In this class we will be learning to make our very first pumpkin pie. We'll begin with a never fail pie crust. Next we will make a pumpkin pie filling using canned plain pumpkin (other canned squash varieties can also be used). Before class is over the pie will be in the oven. We will finish up class discussing how to tell if the pie is done, how to safely remove the pie from the oven, and cleaning up our mess. We hope students will invite their families to share their pie after it is cooled. Happy eating!
Otros detalles
Orientación para padres
We love to have parents on hand since we're working in the kitchen. We always practice safty measures but the mixers and stove are always better supervised.
Lista de útiles escolares
Required kitchen supplies: -Measuring Cups/Spoons (we suggest https://amzn.to/2NEFuEw) -Bowl(s) -Spatula(s) -Pie pan (like this https://amzn.to/3iVUcXX) -Electric mixer (like this https://amzn.to/2WCq6Nx) -Rolling pin Recommended kitchen supplies: -Measuring device for sticky substences (this one is awesome https://amzn.to/37Pz4we)
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
We will be sharing an ingredient list 48 hours prior to class so students can have everything prepared.
Se unió el March, 2020
4.8
145reseñas
Experiencia y certificaciones del docente
Licenciatura desde Brigham Young Univeristy - Idaho
I have been baking for over 20 years and have won multiple compitions for baked goods.
Reseñas
Clase única en vivo
14 US$
por claseSe reúne una vez
55 min
Completado por 7 alumnos
Videoconferencias en vivo
Edades: 9-14
3-9 alumnos por clase
