Geografía mundial Explorando Japón (8-12): comida, tradiciones y costumbres
En esta emocionante clase, los estudiantes se embarcarán en un viaje a Japón y se adentrarán en la cultura del sudeste asiático. Explorarán diversos aspectos de Japón, como su comida, clima, geografía y costumbres.
Qué está incluido
1 reunión en vivo
30 minutos horas presencialesExperiencia de clase
Nivel de inglés - Pre-A1
Grado de EE. UU. 4 - 6
Nivel Beginner
In this class, we will prepare to set sail on a global adventure! This one-time course, designed for ages 8-12, will explore Japan and expand our cultural horizons in an engaging and interactive way. Be prepared for a learning experience that is anything but passive! We will engage in lively discussions, interactive presentations, and a fun end-of-class quiz to assess retention. Each lesson follows a similar format, starting with a presentation on the country's geography and weather, followed by a short PowerPoint game to test our knowledge of the appropriate attire for each country, followed by unique clothing, foods, and traditions. Concluding with a discussion allowing learners to ask simple or complex questions about the country we have just learned about!
Metas de aprendizaje
Students will improve their understanding of Japan's geography, climate, traditional clothing, cuisine, and customs.
Otros detalles
Orientación para padres
For vegetarian or vegan learners, a brief discussion of foods including traditionally prepared meat will be briefly discussed.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
Primary Sources:
Prasol, Aleksandr Fedorovich. Modern Japan: Origins of the mind: Japanese traditions and approaches to contemporary life. World Scientific, 2010.
Kiritani, Elizabeth. Vanishing Japan: Traditions, Crafts & Culture. Tuttle Publishing, 2012.
Morris-Suzuki, Tessa. "The invention and reinvention of “Japanese culture”." The Journal of Asian Studies 54.3 (1995): 759-780.
Secondary Sources:
50 Japanese Traditional Foods to Try (website): by food.com
Se unió el August, 2024
Experiencia y certificaciones del docente
Fuera de EE. UU. Certificado de Docencia en Inglés para hablantes de otros idiomas
2 Grado
Maestría en Lengua Inglesa y Literatura desde Univerity of Glasgow, Scotland
Licenciatura en Trabajo Social desde Univerity of Georgia
In this one-time class, we will dive into the fascinating culture and customs of Japan. With my firsthand experience of living and teaching in Korea for a year, I have had the privilege to explore Japan and Southeast Asia extensively. This unique perspective, combined with my in-depth knowledge of Southeast Asian history from a non-western viewpoint, has given me a unique understanding of the diverse cultures within Southeast Asia. Join me in this class as we immerse ourselves in the rich tapestry of Japanese culture and gain valuable insights from my experiences in the region. Reseñas
Clase única en vivo
15 US$
por claseSe reúne una vez
30 min
Videoconferencias en vivo
Edades: 8-12
2-7 alumnos por clase
