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Club de los comedores (no) quisquillosos

En esta clase continua, los niños exigentes tendrán la oportunidad de enfrentar sus miedos y encontrar sabores que les encantan probando nuevos alimentos, aprendiendo datos nutricionales importantes y divirtiéndose con nuevos amigos.
Amanda Brentlinger Thomas
Puntuación media:
4.9
Número de reseñas:
(482)
Clase

Qué está incluido

1 reunión en vivo
45 minutos horas de clase por semana

Experiencia de clase

This super fun class will give picky eaters a chance to tame their fears! 
We'll explore and sample 3 new, healthy foods each week.  We'll investigate smells, textures, colors, and overall appearance.    
We'll share some techniques to get past weird textures and ways to mellow out extreme flavors.  
The weekly food choices will usually contain something from each of three categories; commonly accepted foods (i.e. apples, potatoes, bananas), oddly textured foods (i.e. avocados, okra, kiwi), and strongly flavored foods (i.e. lemons, beets, onions).
Students will have the opportunity to talk about their favorite flavors and share their food worries with their peers, developing a camaraderie with which to cheer one another on in their new food adventures.
Together we'll take tiny, exploratory steps that could end in a nibble of a previously despised food.

Please have food washed and prepped before meetings.

****Note to parents****
Students do best in this class when parents are as hands-off as possible! (Behavior maintenance and food prep is helpful) 
The feeling of being brave and the fun of camaraderie between students is a great motivator.  
Kids who feel powerful and informed when making healthy food choices are most likely to make these healthy choices into adulthood, and this is ultimately the result we work towards in this club.

****Weekly Foods****


8/18-8/24
broccoli & plums & black beans

8/25-8/31
green beans & raspberries & sunflower seeds

9/1-9/7
sweet potatoes & Asian pears & lentils

9/8-9-14
cauliflower & apples & eggs

9/15-9/21
chickpeas & nectarines & pumpkin seeds

9/22-9/28
parsnips & pineapple & spinach

9/29-10/5
avocado & blueberries & kidney beans

10/6-10/12
carrots & bananas & hummus

10/13-10/19
Kale & dried cranberries & white beans

10/20-10/26
sugar snap peas & kiwi & mushrooms

10/27-11/2
asparagus & dates & pumpkin
Metas de aprendizaje
Students will learn more about foods they don't like and become more comfortable with the idea of trying new, healthy foods.
objetivo de aprendizaje

Otros detalles

Lista de útiles escolares
Foods and any other supplies will be listed each week.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el February, 2018
4.9
482reseñas
Perfil
Experiencia y certificaciones del docente
Maestría en Ciencia desde Kaplan University
I have an M.S. in health education and a B.S. in health, wellness, and nutrition.  I have spent most of the last decade developing and teaching curriculum for youth and family community health programs.   I've had the opportunity to teach many families how to incorporate healthy choices into their lives.

Reseñas

Clase grupal
Compartir

15 US$

semanalmente
1x por semana
45 min

Completado por 381 alumnos
Videoconferencias en vivo
Edades: 6-10
2-8 alumnos por clase

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