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Comedores (no) quisquillosos: 1 a 1

En esta clase individual, los niños más exigentes tendrán la oportunidad de descubrir sabores que les encantan probando nuevos alimentos y aprendiendo más sobre la nutrición de algunos de sus alimentos favoritos y no tan favoritos.
Amanda Brentlinger Thomas
Puntuación media:
4.9
Número de reseñas:
(482)
Clase

Qué está incluido

Se reúne bajo demanda
programar reuniones según sea necesario
25 minutos
por sesión
Apoyo docente

Experiencia de clase

This super fun class will give picky eaters a chance to try new foods and learn cool new food facts. 
We'll explore and sample new, healthy foods each week.  We'll investigate smells, textures, colors, and overall appearance.    
We'll share some techniques to get past weird textures and ways to mellow out extreme flavors.  We'll explore why it matters to try new foods and what these wild new foods can do for our bodies!
The weekly food choices will usually contain a variety of commonly accepted foods (i.e. apples, potatoes, bananas), oddly textured foods (i.e. avocados, okra, kiwi), and/or strongly flavored foods (i.e. lemons, beets, onions).
Students will have the opportunity to talk about their favorite (and least favorite) flavors and participate in fun brain breaks.
Together we'll take tiny, exploratory steps that could end in a nibble of a previously despised food.
The weekly foods can follow the listed schedule or parents/students can request a specific food be introduced.

Please have food washed and prepped before meetings.


7/28-8/3
tomatoes & peaches

8/4-8/10
red bell peppers & cantaloupe

8/11-8/17
cucumbers & watermelon

8/18-8/24
broccoli & plums

8/25-8/31
green beans & raspberries

9/1-9/7
sweet potatoes & Asian pears

9/8-9-14
cauliflower & apples

9/15-9/21
chickpeas & nectarines

9/22-9/28
parsnips & pineapple

9/29-10/5
avocado & raspberries

10/6-10/12
carrots & bananas

10/13-10/19
Kale & dried cranberries

10/20-10/26
sugar snap peas & kiwi

10/27-11/2
asparagus & dates
Metas de aprendizaje
Students will learn how new foods can help our bodies.
objetivo de aprendizaje

Otros detalles

Orientación para padres
Allergen Warning- Foods posted in this group may contain wheat, nuts, soy, dairy, eggs, or other allergens. Parental Guidance- Foods posted in this group may need prep that requires the use of knives, a stove, oven, or other kitchen tools. Parental supervision may be needed depending on the skillset and knowledge of your child.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
I have an M.S. in health education and a B.S. in health, wellness, and nutrition. I have spent most of the last decade developing and teaching curricula for youth and family community health programs. I've had the opportunity to teach many families how to incorporate healthy choices into their lives.
Se unió el February, 2018
4.9
482reseñas
Perfil
Experiencia y certificaciones del docente
Maestría en Ciencia desde Kaplan University
I have an M.S. in health education and a B.S. in health, wellness, and nutrition.  I have spent most of the last decade developing and teaching curricula for youth and family community health programs.   I've had the opportunity to teach many families how to incorporate healthy choices into their lives.

Reseñas

Lecciones 1 a 1 en vivo
Compartir

25 US$

por sesión
Reuniones bajo pedido
25 min

Completado por 22 alumnos
Videoconferencias en vivo
Edades: 5-13

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