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Los adolescentes cocinan: habilidades básicas con el cuchillo

En este curso práctico de 90 minutos, los adolescentes aprenderán sobre seguridad y cortes con cuchillos, lo que mejorará su cocina.
Chef Ro
Puntuación media:
5.0
Número de reseñas:
(85)
Clase
Jugar

Qué está incluido

1 reunión en vivo
1 horas 30 minutos horas presenciales

Experiencia de clase

In this course we will go over basic knife skills. We will discuss knife safety, how to properly handle your knives, the differences between honing and sharpening, and when to use different basic knife shapes/types. Students will learn how to maintain their knives for safety and efficiency. We will make a variety of cuts using fresh different vegetables, and discuss why each cut is used. We will talk about understanding why a recipe calls for certain cuts, and what that terminology means. We will then use the items we have cut to make a quick stir fry.

Otros detalles

Orientación para padres
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Lista de útiles escolares
Students will need the following produce/kitchen equipment:
1 onion
1 bell pepper (any color)
1 clove garlic
1 small bunch of cilantro or flat leaf parsley
1 celery stalk
1 carrot
Oil, for cooking (only 1-2 tablespoons needed)
Seasoning, as desired
Chef's knife (8" is preferred)
Honing steel (sharpening steel that comes with most block sets, but this can be optional)
Cutting board
Wok or skillet for cooking the vegetables
Vegetable peeler (optional)
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el February, 2021
5.0
85reseñas
Perfil
Experiencia y certificaciones del docente
California Certificado de Docencia
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school. 

I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!

I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!

Reseñas

Clase única en vivo
Compartir

15 US$

por clase
Se reúne una vez
90 min

Completado por 19 alumnos
Videoconferencias en vivo
Edades: 14-18
3-9 alumnos por clase

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