Class Experience

Summer is such an exciting time to share meals with friends and family.  Join us in this five-week camp as we create fun and delicious recipes with seasonal ingredients that will have you and your family tasting summer. Each week we will cook a new menu (listed below).  Full ingredient lists and prep instructions will be given out a week before class begins.  This is a highly interactive class; students will work step by step with the instructor who will be demonstrating either live or showing an instructor created step by step video while assisting students on harder recipes.  Students will share their finished recipes and participate in discussions during class time. After class students can post a picture and rate the recipe.  It leads to great discussions. It is important that students come to class with ingredients ready to go otherwise they will not be able to join us and will just view the class.   Directions for each recipe will be given out weekly a few days before class, so students can follow along.  

Alternative recipes available for those with dietary restrictions or lifestyle choices.  Contact the instructor at least 72 hours before class.

Note: Class time can run over or under depending on the level of the students.  Students will be able to work at their own pace in class as everything is on a power point, I give to students. Day One will have an Introduction to Kitchen Safety Discussion.

Menu:

Week One:  Watermelon Slush and Spring Rolls with Peanut (or alternative) Sauce (How to chop an onion and Knife Sharpening)
Week Two:  Rose Kombucha Float and Heirloom Tomato Tart (Skills Boiling and Egg and Boiling Potatoes)
Week Three:  Healthy Pina Colada Freeze Smoothie and Picnic Potato Salad (How to Poach an Egg lesson)
Week Four:  Melon Ball Punch and Buttermilk Pie
Week Five:  Fishbowl Drink (blue Powerade and Sprite with candy decorations) and Summer Salad
Bonus Recipe for week five:  Jello Beach Party Dessert or Pool Party Cake