Verano: Club de repostería con masa de pizza

Welcome bakers & kitchen creators! I'm so glad you are here and I can't wait to share this class with you as we combine pizza dough with a variety of fun, innovative and creative recipes. 

In this interactive class students will be guided step by step in creating their very own bakes using pre-prepared pizza dough. As an avid baker I will lead students by giving examples and inspiration for their weekly use of pizza dough. Using easy to follow prompts, students will find their confidence in baking by learning how to create with pizza dough while also learning about kitchen safety, proper utensils/tools and baking design.

Students are asked to come to class with already prepared pizza dough. This can be purchased at a store, prepared with a mix or made using a bread maker. This will allow bakers to get started right away without having to wait for dough to rise or proof. As this is a baking class, parents should be aware of possible allergens or ingredients that might be questionable for their family. Students that have allergies to gluten, flour or dairy are able to prepare their own dough according to their needs. In addition, please note that although this class is just for students, parents should be accessible in order to assist with the use of the oven or kitchen utensils. Safety is always a priority in class! 

Please see the class ingredients list to ensure your student is prepared. * Note: Class will end when our bread is placed in the oven. Students/families will be given directions in order to know when their bread is done and are encouraged to share final photos/feedback about class afterward. The majority of class time will be spent learning about our bake, how to prepare our dough, prepping our ingredients, sharing inspiration and examples and creating our bakes together. Baking time will take place once class has adjourned. 

* Note: Weekly recipes will be shared on the class page so that students can recreate their favorite recipes outside of class as well. I encourage each student to keep a folder of recipes that will grow each and every week! 

The first 10 weeks of class are listed below. Beyond these dates, bakes are TBD and will be added at a later date. 

Week of June 5 (week 1)
- popsicle pizzas
Ingredients: pizza dough, pizza sauce, 1 eggs, shredded mozzarella, basil, 1-2 additional pizza toppings of your choice, popsicle sticks

Week  of June 12 week 2)
- pesto breadstick braids
Ingredients: pizza dough, basil pesto, mozzarella cheese

Week of June 19 (week 3)
- pizza on a skewer
Ingredients: pizza dough, oven safe skewers, pepperoni, onion, bell pepper, mushrooms, cherry tomatoes, mozzarella, pizza sauce

Week of 26  (week 4)
- garden focaccia
Ingredients: pizza dough, olive oil, sea salt, cherry tomatoes, olives, fresh herbs (thyme, rosemary), scallions, bell pepper

Week of July 3  (week 5) 
- s'mores pizza
Ingredients: pizza dough, teddy grahams, marshmallows (mini), chocolate sauce, chocolate chips. mozzarella cheese

Week of July 10  (week 6) 
- garlic knots
Ingredients: pizza dough, melted butter, minced garlic, oregano, basil

Week of July 17  (week 7) 
- stuffed dough balls
Ingredients: coming soon

Week of July 24  (week 8)
- mac n' cheese pizza
Ingredients: coming soon

Week of July 31  (week 9) 
- pizza muffins
Ingredients: coming soon

Week of August 7 (week 10) 
- calzones
Ingredients: coming soon

Future classes
Week of August 14 (week 11)
TBD

Week of August 21 (week 12)
TBD