A tu propio ritmo: STEM en la cocina: descubre la ciencia, la historia y su uso Sesión n.° 4
Descubra el fascinante mundo de las especias en esta clase de cocina y ciencia a su propio ritmo, diseñada para estimular las mentes curiosas con experimentos prácticos, exploración sensorial y recetas fáciles. ¡Perfecta tanto para jóvenes chefs como para entusiastas de la ciencia!
Qué está incluido
4 lecciones pregrabadas
4 semanas
de apoyo docente1 año de acceso
al contenidoProyectos
1 hora por semana. At-Home recipes will be providedExperiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 1 - 4
Unlock the secrets hidden in your spice rack with "The Science of Spice," an engaging and self paced class designed for curious minds aged 7-12. Each week, we dive into the fascinating world of spices, focusing on one spice per class to uncover its history, chemistry, and culinary magic. In this series, we’ll explore spices like Vanilla Beans, Saffron, Poppy Seeds and Mustard Seeds. Students will learn how these spices have traveled the globe, influenced cultures, and played a crucial role in cuisine. We’ll break down the science that makes each spice unique, from the compounds that create their distinct flavors to their potential health benefits. Through hands-on experiments, sensory experiences, and at-home cooking students will gain a deeper understanding of the spices they use every day. Each class includes practical tips on how to use the featured spice in cooking, along with easy recipes to try at home. Whether your child is a budding chef, a science enthusiast, or simply loves to learn, this class is for them! What to Expect: Engaging Lessons: Each session focuses on one spice, blending history, science, and culinary exploration. Interactive Experiments: Students will conduct simple, safe experiments to understand the sensory and chemical properties of each spice. Culinary Tips: Discover how to incorporate each spice into your cooking, with easy recipes and practical demonstrations. Discussion & Q&A: Students will share their thoughts, ask questions, and discuss their experiences with the class in the chat between classes. Learners will need the spice of the week + a mortar and pestle for experiments. Note: Recipes will be shared at the end of each class so families can gather supplies and incorporate one or more meals into their own meal plans. We encourage students to gather spices a few weeks in advance, especially for those hard-to-find spices that may need to be ordered online.
Metas de aprendizaje
Understand the historical and cultural significance of various spices.
Explore the chemical compounds that give spices their flavor and aroma.
Programa de estudios
Plan de estudios
Sigue en plan de estudios Teacher-Created4 Lecciones
más de 4 semanasLección 1:
The Science of Vanilla Beans!
Each session focuses on one spice, blending history, science, and culinary exploration.
Lección 2:
The Science of Saffron!
Each session focuses on one spice, blending history, science, and culinary exploration.
Lección 3:
The Science of Poppy Seeds!
Each session focuses on one spice, blending history, science, and culinary exploration.
Lección 4:
The Science of Mustard Seeds!
Each session focuses on one spice, blending history, science, and culinary exploration.
Otros detalles
Necesidades de aprendizaje
Whether your child learns best through doing, seeing, or discussing, this class offers multiple ways to engage with the material. I am committed to providing clear instructions, offering extra support when needed, and encouraging students.
Orientación para padres
Some classes involve tasting and simple kitchen activities. Parental supervision is recommended for younger students, particularly when handling spices.
Lista de útiles escolares
Mortar and Pestle + weekly spice and supplies. See course description for specifics.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
Source material will be supplied for the course.
Experiencia y certificaciones del docente
With a Bachelor’s degree in Science and over 20 years of experience in cooking, baking, preserving, and growing my own food, I’m passionate about sharing the wonders of the culinary world with others. My love for food and science intertwines in every lesson I teach, making learning both fun and interactive.
Reseñas
Clase a ritmo propio
10 US$
semanalmente4 lecciones pregrabadas
4 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Edades: 7-13