Ciencia con la señorita Robyn: La ciencia del helado
Comience su diversión de verano aprendiendo sobre la ciencia del helado y cómo prepararlo.
Miss Robyn Discover Explore Create
Puntuación media:
4.9
Número de reseñas:(236)
Qué está incluido
1 reunión en vivo
45 minutos horas presencialesProyectos
We will make ice cream in class.Experiencia de clase
Nivel de inglés - B1
Grado de EE. UU. 3 - 5
*****Supplies are listed in the supply list and as a pdf in the classroom***** Let's learn about the science of ice cream and make a sweet treat too! The kids will learn about freezing point depressions and how salt makes ice colder. They will also learn about emulsions and why air is important in making ice cream. I'll include demonstrations of air and its effect on cream as well as demonstrating making an emulsion. The kids will make their own ice cream in a bag following my directions. Once the ice cream is made we will have an ice cream party and chat while we eat our homemade ice cream. ******Supplies are listed in the supply list and as a pdf in the classroom.****** There is a worksheet in the classroom that can be printed for class. ALLERGIES: This class uses half and half to make the ice cream I have used almond milk. SIBLINGS AND FRIENDS--All learners must be enrolled in the class in order to participate in class. This is to be fair to the other learners who are enrolled in the class.
Metas de aprendizaje
To learn about the chemistry behind ice cream and to have fun!
5-PS1-4. Conduct an investigation to determine whether the mixing of two or more substances results in new substances.
Otros detalles
Orientación para padres
We will be using kitchen supplies. Kids made need help with sealing the plastic baggies. The recipe uses half and half, but almond milk may be used. I have also Ripple which is also a plant based milk.
Lista de útiles escolares
1 cup of Half and Half – OR you can use 1/2 whole milk and 1/2 cream. Almond milk may also be used. I have also used another plant based milk, Ripple vanilla extract sugar ice ( 4-6 cups) 1/4 cup rock salt (like Morton's rock salt for ice cream) Ziploc bags 1-quart size and 1-gallon size (make sure the bags will seal completely so that the salty ice water does not get into the ice cream bag) towel oven mitts or gloves ( winter gloves or mittens will work; you will want the kids to keep their hands warm) spoon any "stir-ins" to stir into your ice cream after it is made: crumbled cookies, marshmallows, chocolate chips, sliced fruit, etc
2 archivos disponibles al momento de la inscripción
Idioma en el que se imparte la clase
Inglés (Nivel: B1)
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el October, 2020
4.9
236reseñas
Experiencia y certificaciones del docente
Texas Certificado de Docencia en Educación elemental
Licenciatura en Educación desde University of Montevallo
I have taught ice cream making to kids of all ages as a teacher, 4-H leader, Scout leader, and with my high school chemistry classes at my local homeschool co-op.Reseñas
Clase única en vivo
18 US$
por claseSe reúne una vez
45 min
Completado por 6 alumnos
Videoconferencias en vivo
Edades: 8-11
1-6 alumnos por clase
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