Qué está incluido
1 reunión en vivo
1 horas 15 minutos horas presencialesExperiencia de clase
Do you love those famous, Little Debbie Oatmeal Cream Pies? Well you'll LOVE these, because they're even better! In this class, we'll prepare the cookie dough and bake it from scratch, then we'll prepare that delicious melt in your mouth filling. If time allows, we'll sandwich some of the cookies together to form a delicious oatmeal cream pie! During class, I'll be actively baking and demonstrating the entire time to ensure success. In my classes I start with a short introduction, we review materials and ingredients needed, then we'll dive into the recipe! This class would be best for an intermediate baker, as we'll be making multiple components during class. During class we'll be using our electric mixers twice, so some dish washing in between may be needed! *Electric hand or stand mixer required!* **Parental Guidance--some learners may need assistance during class as we'll be placing cookies into a hot oven, depending on skillset and knowledge, they may need additional assistance ***Allergen Warning*** The recipe used in this course may contain wheat, eggs, soy, dairy, nuts, etc
Otros detalles
Orientación para padres
**Parental Guidance--some learners may need assistance during class as we'll be placing cookies into a hot oven, depending on skillset and knowledge, they may need additional assistance
***Allergen Warning*** The recipe used in this course may contain wheat, eggs, soy, dairy, nuts, etc
Lista de útiles escolares
Ingredients: 1 Cup unsalted butter--2 sticks 3/4 C dark brown sugar 1/2 C sugar 1 T molasses 1t vanilla 2 eggs 1 1/2 C Flour 1/2 t salt 1t baking soda ¼ t cinnamon 1.5 C quick oats 1 T very hot water 1/2 t salt 10 oz marshmallow cream/fluff-- 3/4 C shortening 1/2 C powdered sugar 3/4 t vanilla Materials: **Electric Hand or Stand Mixer is REQUIRED!** If using a hand mixer, an additional large sized bowl is needed. 2 sheet pans lined with parchment paper 2 rubber spatulas mixing spoon large mixing bowl measuring cups measuring spoons I Highly recommend a melon ball sized scoop to make uniform sized cookies, and easy sandwich assembly! **During class we will be using our mixers twice, so a little dish washing between activities may be required.** Optional: Apron, towel or paper towels for wiping hands as needed
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together.
Reseñas
Clase única en vivo
15 US$
por claseSe reúne una vez
75 min
Completado por 11 alumnos
Videoconferencias en vivo
Edades: 9-14
2-8 alumnos por clase
Esta clase ya no se ofrece
Asistencia financiera
Tutoría
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