In this course your student will learn how to prepare Brunch for Mother's Day. While learning cooking skills,  this will be quite a treat for your student to serve brunch that they made with little help from you!

The menu is:
Roasted Niscoise Salad with your choice of fish (or chicken)
Lemon Bundt Cake

In addition to feeling proud about their dishes, 
1. Your student will learn to cook a recipe from scratch. 
2. Your student will become more confident in the kitchen and learn new techniques. 
3. Cooking/ Baking involves learning and practicing measurement and math.  
4. Your student will practice reading and following directions. 
5. Your student will practice problem solving and creativity. 
6. Your student will learn plating and serving tips.
7. Your student will be exposed to knife skills, flavor profiles and much more.

This is still an interactive cooking course and your student will be able to view my original videos that will demonstrate the recipe for each lesson. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. 
Students will be encouraged to share pictures of the finished product with me for assessment. 

If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to enroll in this course but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included.