Club de cocina de Mini Chefs con MS Abby: comida, cocina y mucha diversión
Los alumnos tendrán la oportunidad de crear platos deliciosos. Desde aperitivos hasta platos cocinados, nos adentraremos en una receta nueva y emocionante cada semana, ¡todas preparadas por las propias manos de los alumnos!
Ms. Abby
Puntuación media:
4.9
Número de reseñas:(525)
Qué está incluido
1 reunión en vivo
40 minutos horas de clase por semanaExperiencia de clase
"Kids love to learn and have fun. In this class, each learner will become a mini chef, creating fun treats, snacks, or meals. This is a weekly class that will meet for 40 minutes each week. Your child will also develop knowledge of following directions, measuring ingredients, and executing recipes to create delightful treats. The ingredients will be posted 48 hours before class begins. We will make something different each week. Please have the ingredients ready, but not measured out before class together as a group, we will mix and practice math skills." March 2- March 8 Won Ton Lasagna Won Tons Cottage Cheese Mozzarella Cheese Sausage or meat of your choice Spaghetti sauce of your choice Seasons Of you choice. March 9- March 15 Mexican Lasagna Recipe 1 tablespoon neutral oil, such as canola, grapeseed, or vegetable 1 large white or yellow onion, finely chopped (about 2 cups) 1 medium red bell pepper, diced (about 1 cup) 1 pound lean ground beef 2 tablespoons tomato paste 1 (1-ounce) packet or 3 tablespoons taco seasoning 2 cups frozen corn kernels (about 10 ounces) 1 (7-ounce) can diced green chiles, drained 2 (10-ounce) cans red enchilada sauce Kosher salt 8 ounces Monterey Jack cheese, shredded (2 cups) 8 ounces mild cheddar cheese, shredded (2 cups) 18 (5- to 6-inch) corn tortillas 1 (16-ounce) can refried beans Topping options: Chopped fresh cilantro Pico de gallo Sour cream Diced avocado March 16- March 22 Spaghetti Tacos (From Icarly) INGREDIENTS 1 lb ground beef or 1 lb ground turkey 1 (1 1/4 ounce) packet taco seasoning 1 cup water 1 (26 ounce) jar spaghetti sauce 1 (8 ounce) box spaghetti noodles 12 hard taco shells salsa (optional) cheddar cheese (optional) lettuce (optional March 23- March 29 Breakfast Day- Stuff French Toast-Scrambled Eggs and Meat 8 slices bread ½ (8 ounce) package cream cheese, softened ½ cup seedless raspberry jam or jam of your choice 5 eggs, beaten ¼ cup milk 1 ½ teaspoons almond extract 1 tablespoon butter Breakfast Meat of Choice Eggs Milk Cheese Seasons March 30- April 5 April 6- April 12 April 13- April 19 April 20- April 26 March and April Recipes will be announced in February
Otros detalles
Orientación para padres
Please review the ingredient list for any allergies.
Parental supervision is important for all cooking experiences. Some weeks students will be using the oven, knives, blender, and crockpot., mixer, and other things
Lista de útiles escolares
January 5- January 11 Monday Class Lemon Chicken/Rice and Yogurt Parfaits Skinless Boonless Chicken Lemon Spices ( Garlic, Onion Powder, Family Seasonings) Garlic Onion Yogurt Parfaits 1 32 oz container of whole milk plain yogurt, organic recommended 3 Tbs. honey 1 lb. of fresh or frozen berries 1 ½ - 2 cups of granola Tuesday Fruit Kabobs and Fruit Dip ( please note these fruits can be different depending on family likes or dislikes) 12 large raspberries or small strawberries 12 clementine orange segments 12 chunks of pineapple 12 pieces of kiwi cut into shapes if desired 12 large purple grapes Cube Cheese Skewers Fruit Dip 8 ounces cream cheese 8 ounces plain Greek yogurt 1/4 cup packed brown sugar 1 tablespoon vanilla extract January 12- January 18 Monday Class Fruit Smoothie and Ants on the log Fruit Smoothie ( Please note that fruits and juice can be substitute) Please note you will need a mixer or blender 2 cups frozen mixed berries 1 cup Greek Vanilla Yogurt 2 ripe bananas (fresh or frozen) 1 ½ - 2 cups of orange juice (I start out using 1 ½ cups of liquid and blend with this first. If the consistency is too thick, I’ll thin it out with a bit more juice) Ants on the Log Celery Peanut or Almond Butter Raisins Tuesday Class DIY Chipotle Burrito Bowl Vegetable Oil Chipotle Peppers Garlic Powder Ground Cumin Dried Oregano Black Pepper Kosher Salt Boneless Skinless Chicken Thighs For the Rice 1 teaspoon vegetable oil 1 cup white basmati rice 2 cups water 1 lime 2 tablespoons freshly chopped cilantro kosher salt to taste For the toppings 1 cup pinto beans warmed 1 cup frozen charred corn warmed 1 cup guacamole 1 cup Pico de Gallo ½ - ¾ cup finely shredded Monterey jack cheese January 19 - January 25 Monday Class Sweet and Tangy Chicken Sliders 1 pound ground chicken 2 tbsp finely chopped red onion 1 egg 1 tbsp almond flour 1 clove garlic crushed 1/2 tsp smoked paprika 1 tsp cumin 2 tbsp soy sauce 1-2 Eggs Secret Sauce Maple Syrup or Honey Ketchup Apple Cider vinegar Slider buns and burger Toppings Tuesday Class Chicken with Lemon Herb Sauce/Wild Rice 2 (5 ounce) skinless, boneless chicken breast halves 1 medium lemon, juiced, divided salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 pinch dried oregano 2 sprigs fresh parsley, chopped, for garnish 1 Cup of Wild Rice 1 Tbsp Extra Virgin Olive Oil 1 Small yellow onion chopped 1 clove garlic finely chopped 2 1/2 Cups of low sodium chicken stock 2 Tbsp unsalted butter 1 122 tsp of Kosher salt Chopped Parsley or freshly chopped cilantro January 26- January 31 Monday Class Homemade Pita Pizza/Gluten-Free Chocolate Cake Pizza sauce Favorite Family Toppings Pita Bread or English Muffin Gluten-Free Chocolate Cake 3 tablespoons plus 2 cups gluten-free all-purpose baking flour, divided 2 cups sugar 3/4 cup baking cocoa 1/4 cup ground flaxseed 1/4 cup chia seeds 2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1 to 2 teaspoons instant espresso powder 1/2 teaspoon xanthan gum 1 cup boiling water 1 cup unsweetened almond milk 1 cup canola oil 4 teaspoons vanilla extract Confectioners' sugar Tuesday Class Pumpkin Chili/ Frozen Yogurt Bark 1 tablespoon extra virgin olive oil 1 small yellow onion diced 1 large sweet potato cut into 1/2-inch chunks 2 red bell peppers diced 1 green bell pepper diced 3 cloves minced garlic about 1 tablespoon 2 pounds ground turkey 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 tablespoon chili powder 1 ½ teaspoons chipotle chili powder 2 teaspoons ground cumin 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 15-ounce can reduced sodium pinto beans rinsed and drained 1 15-ounce can pumpkin purée 1 15-ounce can tomato sauce 1 15-ounce can fire-roasted diced tomatoes in their juices 1 ½ to 2 cups low-sodium chicken broth or vegetable broth or water Frozen Yogurt Bark 2 cups whole milk vanilla yogurt ½ cup strawberries diced ¼ cup blueberries ¼ cup granola February 2- February 8 Monday Valentine Wraps/Love Bug Apples Whole-wheat tortillas Hummus or cream cheese Sliced veggies (carrots, cucumbers, bell peppers) Love Bug Apples Apples Peanut butter or almond butter Raisins, pretzel sticks, or dark chocolate chips Tuesday Class Love Letter Veggie Wraps/Valentine Smoothie Bowls Large lettuce leaves or whole-grain wraps Sliced turkey or chicken Sliced avocado, carrots, and cucumbers Cream cheese or hummus Frozen strawberries or raspberries Banana Almond milk or yogurt Toppings: granola, chia seeds, fruit February 9- February 15 Monday Class Heart-Shaped Grilled Cheese/Pasta Salad Whole-grain bread Low-fat cheese slices Butter or olive oil spray Heart Shape Cookie Cutter Heart-shaped pasta (available in specialty stores or online) Cherry tomatoes, halved Spinach, chopped Olive oil and balsamic vinegar Tuesday Valentine Breakfast-Heart Pancakes-Sausage or Turkey Pancake Mix and Ingredients for mix Pancake Toppings ( Fresh fruit, Chocolate Chips) Cool Whip Powder Sugar Family Favorite Meat for breakfast. (Turkey or Bacon) February 16- February 22 Monday Class Meatballs and Spaghetti 1 pound 80% lean ground beef (could sub with half ground pork) 1 large egg , beaten ¼ cup breadcrumbs ¼ cup grated parmesan cheese ¼ cup finely chopped onion 2 teaspoons minced garlic ¾ teaspoon Kosher salt ¼ teaspoon ground black pepper 2 Tablespoons chopped fresh Italian flat leaf parsley , optional Marina Sauce Favorite Pasta Tuesday Class Chicken Veggie Stir Fry 3 boneless chicken breasts (diced into 1 inch pieces) 1/2 tsp salt 1/2 tsp pepper 2 tbsp olive oil (divided) 2 cups broccoli florets (diced into bite size pieces) 1/2 Yellow Bell Pepper (cut into 1 inch pieces) 1/2 red bell pepper (cut into 1 inch pieces) 1/2 cup carrots (shredded) 1/2 tsp ground ginger 2 tsp minced garlic 2 tbsp sesame seeds Stir Fry sauce 1 tbsp cornstarch 1/4 cup chicken broth 1/4 cup soy sauce 2 tbsp honey February 23– February 28 Monday Class Chicken Tacos with Homemade salsa Skinless Chicken Thighs Season for cooking the chicken 1 tbsp fresh lime juice ¼ cup fresh cilantro leaves 2 cloves garlic ¾ lb Roma or grape tomatoes chopped (that’s about 4 Roma tomatoes) ¼ of a white or red onion coarsely chopped 1 jalapeño pepper seeded (use ½ for mild, or use serrano pepper for extra-spicy) 1 tsp kosher salt Chicken Bowls and Corn Salsa Skinless chick thighs Or Precooked Chicken Spices for Chicken 2 Bags Frozen Corn I use 2, 14 ounce bags 1 Large Poblano Pepper 1 Small Red Onion diced 2 Jalapeños sliced, seeds removed, and diced ½ Cup Cilantro finely chopped 1 Lemon juiced 1 Lime juiced 2 Teaspoons Cumin 1 Teaspoon Sea Salt March and April Recipes will be announced in February
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
Pizza Pinwheels Written by Jamielyn Nye
Apple Nachos - Written by Momma Fit
Fruit Pizza Crackers Written by Homemade Ginger
Experiencia y certificaciones del docente
Hello, and welcome to my class! I'm Abby. I have over 30 years experience working with children ages 2-16. For many years, I was the co-owner, director of instruction, and lead teacher for J & A Daycare Center. I also have many years of experience caring for and teaching children through nannying and private home daycare, including children on the autism spectrum. (I have such a heart for children with special needs!) For the past five years, it has been my joy to homeschool my 20-year-old daughter. It is exciting to see her thriving and enjoying learning!
My teaching style is warm, creative, and fun. I am passionate about teaching young children! I love to encourage children and make sure they feel welcome. My goal for my classes is for every child to walk away smiling and feeling like they had a good time!
My husband, daughter and I make our home in Athens, GA. I enjoy wood painting, coloring, cooking, and crafts. I am so excited to meet and teach your child!Reseñas
Clase grupal
12 US$
semanalmente1x por semana
40 min
Completado por 101 alumnos
Videoconferencias en vivo
Edades: 5-9
2-6 alumnos por clase
