Clase de repostería en vivo sin huevos (parte 1)

 Can you imagine a cake that looks almost like a Zebra in colour? We will measure, mix and prepare our batter using some nice colour effect techniques and put it in the oven to bake. As we have a limited amount of live lesson time, everyone will show me their baked results once you have finished taking it out of the oven. So, after the lesson, each participant sends me a picture of their ready cake and earn all the praise and applause for their efforts! 

 Yummy Chocolate cookies! I'm sure you definitely want to learn how to bake these. We will work on how to prepare the dough for the cookies, and while it rests in the fridge (as it should), I´ll show you how to make the cookies out of the dough and what the baked outcome would look like. As the class time is limited, please don't forget to send me the final outcome of your deliciously baked cookies by clicking loads of pics and sending me a couple of these :) 

 Whether you love eating bananas or not, you will definitely enjoy baking and eating this awesomely delicious Banana Walnut bread! We will be working together in preparing the dough and up until we put it in the oven. As it will be time for our lesson to end before the bread gets done, I will show u how a fully baked bread would look like and let you continue with your baking and then removing it from the oven once done. Please do send me pictures of your perfectly baked scrumptious bread. 

 Our last recipe for the Eggless Baking Class-Level 1 is none other than an Eggless Pineapple cake. With the yummy flavours of pineapple and the freshly baked aroma of the cake, you will fall in love with this cake and bake it every week! Again, we will learn how to do the basics and do all the procedures of measuring to mixing to putting in the oven tasks together. Once it goes in the oven, I´ll show you the final result and will look forward to seeing pics of yours after the lesson! Cheers!