In this one-time class we'll learn how to make biscotti, a classic Italian treat.  We'll discuss the origin of its name and possible variations on this basic recipe.  

Learners will follow along as I take them step by step through the recipe, demonstrating and providing detailed explanation as we go.  I will ask questions to encourage critical thinking throughout the class as well as answer any questions that arise.  

In addition to practicing important culinary skills, I deeply value and encourage creativity in all my classes and give ample opportunities for learners to express themselves and explore through food.

Studies have shown that kids are more likely to try new foods and become more adventurous eaters if they are actively involved in preparing the food they eat.  The purpose of this class is to not only teach helpful cooking skills that kids will need later in life but to also make cooking a fun and positive experience.  This will promote autonomy and confidence in the kitchen and a willingness to try new things.  Let's get cooking!