Cocinemos mazorcas de maíz y esquite mexicanos (maíz en taza)
Cocinemos mazorcas de maíz y esquite (maíz en taza) callejeros mexicanos, todo en una clase con muchas otras opciones para el almuerzo, refrigerio, aperitivo o cena.
Sweet T’s Edible Art Classes ( Tina Valdez)
Puntuación media:
4.9
Número de reseñas:(1,011)
Qué está incluido
1 reunión en vivo
45 minutos horas presencialesTarea
1 hora por semana. Have supplies out and ready at start of class. This way you don’t feel behind.Experiencia de clase
Hello Learners, This is a one time live class where all level of skills are welcome. Students will learn how to measure out their ingredients. They will learn the importance in the order in which to add ingredients to get the perfect Street Corn and/or Esquite (Corn in a Cup). I will be cooking right along with them in class. They will serve and plate up their Street Corn on the cob and/or Esquite (Corn in a Cup). They will be given many options to make it to their liking. It could be plain or spicy, they could add many different toppings. I will give different options in the classroom tab as they are optional. I like to encourage them that they could always add a twist to their dish because at the end of the day they are the designer eat it. I welcome questions and don’t mind repeating if needed. I can’t wait to guide them in their kitchen. What a great opportunity to make an appetizer or served as a side dish or as a meal. I look forward meeting you and seeing you in your kitchen. See supply list below. Happy Cooking, Tina Valdez Sweet T’s Edible Art Classes
Otros detalles
Orientación para padres
Children may need help with stovetop and or microwave as we will be using both. Please be near by off camera as per Outschool’s policy if your child needs assistance.
If your learner has any allergens, please message me for a substitute.
Lista de útiles escolares
4-6 corn on the cob or one per person or more. 2- 14-16 oz. canned whole corn kernel could be frozen. 1 stick of butter salted or unsalted Mayonnaise Mexican sour cream or sour cream Chile powder or paprika Tajín seasoning optional Tapatío hot sauce is a bit spicy optional Valentina hot sauce is fairly mild optional 1-2 limes or lemons 8 oz Cotija cheese if you can’t find it you could substitute parmesan cheese or feta cheese 1 bunch fresh cilantro 2 Small bowl 1 small microwave safe bowl Pastry brush optional 1 spoon Measuring cups 12”-14” sauté pan with lid Cooking spoon
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el February, 2020
4.9
1011reseñas
Experiencia y certificaciones del docente
I enjoy sharing my love of baking and cooking with children of all ages.
I look forward to meeting your child. Reseñas
Clase única en vivo
16 US$
por claseSe reúne una vez
45 min
Videoconferencias en vivo
Edades: 9-13
1-8 alumnos por clase
