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Niños en la cocina: paletas heladas, brownies y batidos

Completado por 47 alumnos

Edades 3-8

Clase grupal

Los jóvenes chefs prepararán paletas heladas, brownies y batidos desde cero durante esta clase de cocina de 3 días.

Jessica McKenna

Puntuación media:

4.9

Número de reseñas:

(475 opiniones)

Estrella en ascenso

Videoconferencias en vivo

1 x por semana, 3 semanas

1-6 alumnos por clase

25 min

Acerca de Descripción general del aprendizaje Maestro Reseñas

Qué está incluido

3 reuniones en vivo

1 horas 15 minutos horas presenciales

Experiencia de clase

Nivel de inglés: desconocido

Grado de EE. UU. Pre-Kindergarten - 2

Nivel Beginner

Get ready for a culinary adventure with our young chefs! Each class, we'll make a different dessert. I'll guide you through every step, demonstrating how to use the tools and ingredients.

Throughout the class, we'll cover cooking and baking basics, from measuring ingredients to cutting and mixing. It's a hands-on experience perfect for young chefs. (Adult assistance is sometimes needed).

You'll receive the weekly recipes via email about a week before the class, giving you plenty of time to gather all the ingredients. Check out the Supply List section for a heads-up on what you'll need.

Let's make cooking and baking a delightful journey for our young chefs—full of fun and tasty discoveries! If you have any questions or need assistance, feel free to reach out. Happy cooking!

Week 1 - Strawberry-Banana Smoothie Ice Pops
Week 2 - Nutella Brownie Cookies
Week 3 - Chocolate Chip Cookie Milkshakes

Metas de aprendizaje

Learners will practice slicing, measuring, mixing, and kitchen safety.

Programa de estudios

3 Lecciones

más de 3 semanas

Lección 1:

Ice Pops

 During our first meeting, we will make Strawberry Banana Ice Pops. We will practice measuring and learn how to use the blender safely.

25 minutos de lección en vivo en línea

Lección 2:

Brownies

 Our second class will focus on baking Nutella Brownie Cookies. We will learn about preheating and practice measuring and mixing.

25 minutos de lección en vivo en línea

Lección 3:

Milkshakes

 Finally, we will meet to make Chocolate Chip Cookie Milkshakes. We will practice measuring, scooping, garnishing, and have a second chance to practice using a blender.

25 minutos de lección en vivo en línea

Otros detalles

Orientación para padres

Parental assistance may be needed for chopping ingredients and for use of the blender in Weeks 1 and 3.

Lista de útiles escolares

Class 1 - Ingredients: 1c diced fresh strawberries, 1.5c low-fat vanilla yogurt, 1 sliced ripe banana, 1 Tbsp sugar
Class 1 - Tools: blender, popsicle molds (or paper cups), popsicle sticks

Class 2 - Ingredients: 1c Nutella, 1 egg, 1/4c applesauce, 1c flour
Class 2 - Tools: mixing bowl, wooden spoon, baking sheet, parchment paper, tablespoon

Class 3 - Ingredients: 1 quart vanilla ice cream, 2c crumbled chocolate chip cookies, 1.25c milk, extra cookies for garnish
Class 3 - Tools: Blender, large glasses

1 archivo disponible al momento de la inscripción

Recursos externos

Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Conoce al profesor

Jessica McKenna

Se unió el September, 2020

4.9

475reseñas

Estrella en ascenso

Perfil

Experiencia y certificaciones del docente

New Jersey Certificado de Docencia

Licenciatura en Inglés desde Rutgers College

Hello! I'm Jessica McKenna. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well. 

I have 20 years of teaching experience both in-person and online. My journey teaching on Outschool began in April 2020 and I have been lucky enough to work with learners from all but one continent. In addition to my years teaching on this platform, I have also worked with children ages 3-13 in a variety of in-person capacities, including as a teacher, as a curriculum specialist, and the director of an early education center. I have been the educator of adults as well as children and have had the opportunity to teach other professionals on a wide range of topics including Foundations of Early Education and Positive Guidance in the Classroom.

I have my Bachelor’s Degree in both Art History and English from Rutgers University and am certified to teach Kindergarten through 5th Grade. I am also trained in the Handwriting Without Tears approach to learning print and cursive penmanship and base my handwriting classes and tutoring around this program. Even with the ability to use technology to communicate, I believe that handwriting is an important, basic life skill that should not go unlearned. Cooking is another basic skill that is important, and it offers the opportunity to practice other subjects, most notably math, reading, and science. 

My aforementioned love of learning lends itself to my being a life-long learner. I frequently participate in professional development and educational experiences, such as Integrated STEM and Working with Diverse Learners.

When I'm not in the virtual classroom or reading Jane Austen, I enjoy traveling, cooking, and spoiling my cats.