Onigiri japonés

Let make Japanese Onigiri together! This is a rice ball with a delicious filling in the center. For this class, our Onigiri will be filled with tuna and mayo mixed together. If you are not a fan of tuna there are other options such as imitation crab or chicken. If you choose to use imitation crab or chicken please make sure that it is shredded before class. We will learn the order in which the Onigiri ingredients are put together so it comes out looking like the Onigiri you see above in the photo. This class will not require us to use any heat, which will allow us to work in a safe environment. To make this class more fun and exciting and easier to navigate, I ask that you come with a few things ready and prepared. Come prepared with your rice cooked and warm(not hot) and your canned tuna in a separate bowl. Scissors will be used to cut the Seaweed Nori, so parents, if you want to cut the Seaweed off-camera that's, that will be fine. If you are comfortable with you are child using scissors then they can use one while you monitor. Make sure to check the ingredients for any allergies your children might have. When we have finished making our Onigiri we can eat them together and talk about our dish!

(RICE MUST BE COOKED BEFORE CLASS AND SITTING OFF HEAT FOR AT LEAST 10 MIN.)
(I will not drag the class longer than it needs to be. If you feel like you understand the topic you are welcome to log off.)

******We will not use a stove, oven, knives, or other tools needed while cooking in the Parental Guidance Section. Families pay attention to possible allergens such as nuts, wheat, dairy, eggs, or soy. Parents, you know your kids best, so if you see something on the ingredients list that your child is allergic to, then you can always find substitutions.