En la cocina con Kaitlyn: prepara un postre para los panaderos más jóvenes
Todas las semanas, prepararemos un postre con temática navideña. Los estudiantes practicarán la seguridad, se divertirán, prepararán un postre delicioso y tal vez se ensuciarán un poco las manos.
Algunas de las próximas recetas incluyen la temática del Día de San Valentín para febrero.
Kaitlyn Calicott
Puntuación media:
4.9
Número de reseñas:(118)
Qué está incluido
1 reunión en vivo
1 horas de clase por semanaExperiencia de clase
In this class, students will learn how to make a new dessert each week. See below for what yummy dessert we are making each week this month. These desserts are a delicious treat for the upcoming holidays or anytime.
During class, I will provide a step-by-step process from beginning to end. We will learn how to measure ingredients and what order to mix them together. This provides both science and math skills that are important not only in daily life but also in the kitchen. We will practice using an oven and other kitchen utensils to become an all around baker!
Some recipes take longer to bake than the hour set for class. We will simply get it in the oven or to a stopping point and I will let students know any further instructions needed.
If baker is more advanced and would like to bake on their own without me, please let me know and I can simply send the instructions for them to bake during the class while I just oversee.
Each months recipes will be added by the first week of the month before. Ex: February will be added no later than week 1 of January.
Monthly themes and recipes:
Week of August 19th: Banana Bread
Week of August 26th: Baklava
Week of September 2nd: Fruit Sugar Cookie
Week of September 9th: No Bake Banana Split Cake
Week of September 16th: Snickerdoodles
Week of September 23rd: Apple Cinnamon Bread
Week of September 30th: Peanut Butter Monsters
Week of October 7th: Popcorn Ghosts
Week of October 14th: Brownie Spiders
Week of October 21st: Mummy Cookies
Week of October 28th: Halloween Oreo Cake Bars
Week of November 4th: Cupcakes with oreo fudge filling
Week of November 11th: Apple cider donuts (no live class - will bake on their own)
Week of November 18th: Pumpkin Sugar cookies
Week of November 25th: Pumpkin Pie
Week of December 2nd: Rice Krispies Treat Cups
Week of December 9th: Christmas Wreath Cake
Week of December 16th: Hot Chocolate Bombs
Week of December 23rd: Sugar Cookies
Week of December 30th: New Year’s Resolution Cookies
Throughout the class, I will instill safety tips and what to do and not to do in the kitchen that can help prevent accidents.
No baking experience needed just a readiness to learn and have fun. Feel free to reach out if no class times work for you!
The ingredients will be posted the week before for each upcoming class.
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For class policies, please see About Me section in my profile!Metas de aprendizaje
Learn the art of baking by creating delicious desserts
Practice following a recipe by mixing ingredients. This will show them specific math and science skills.
Gain safety tips in the kitchen
Creativity!
Otros detalles
Orientación para padres
This is a hands on baking class so your child will be using the oven, knives, and other kitchen equipment. Please make sure your student is aware of how to use an oven or you are around to supervise if they do not.
Lista de útiles escolares
Ingredients will be sent out a few days prior to class. Tools all classes will need: Mixing bowls Measuring cups and spoons Spatula or spoon to mix Stand or hand mixer (not used every week but used many weeks)
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el October, 2020
4.9
118reseñas
Experiencia y certificaciones del docente
Licenciatura desde University of Central Florida
I love cooking and baking! I have been doing both for over 15 years. I started out helping my mom and dad make meals. My sister and I used to have cooking shows and pretended to have our own restaurant. Currently, I am a mom of 2 boys and am always making something in the kitchen. Like all kids, they go through picky stages and I have to get creative. I love experimenting with new recipes and baked goods. I have a lifestyle blog where I occasionally release recipes, as well.Reseñas
Clase grupal
15 US$
semanalmente1x por semana
60 min
Completado por 15 alumnos
Videoconferencias en vivo
Edades: 8-13
1-8 alumnos por clase
