Ever wanted to make pop tarts from scratch, with your own personalized fillings and perfectly flaky pastry? This course will take you through each step of creating gourmet pop tarts, from dough preparation to crafting unique fillings and glazes. By the end, you’ll be able to make customized, delicious pop tarts that are a step up from store-bought varieties!

In this course, you’ll learn how to:
Make pastry dough from scratch.
Prepare a variety of sweet fillings, including fruit, chocolate, and more.
Create decorative glazes and finishing touches for your pop tarts.
Assemble and bake your pop tarts to perfection.

Topics covered:
Ingredients: Understanding the role of each ingredient in your pastry and fillings.
Dough Preparation: Techniques for creating and handling flaky pastry dough.
Fillings: Exploring both classic and innovative filling ideas.
Baking: Tips on baking times, temperature control, and achieving a golden crust.
Decorating: Crafting glazes and artistic finishing techniques.

The class is divided into three main sections:
Lecture & Demo: We’ll begin with an overview of ingredients and techniques, followed by a live demonstration of each step in the process.
Hands-On Practice: You’ll make your own dough, fillings, and glazes, with time for guided practice at every stage.
Q&A and Feedback: After the session, you’ll have opportunities to ask questions and receive personalized feedback on your progress.

I will teach through a combination of live demonstrations and step-by-step instructions. You’ll watch how I prepare each element of the pop tart and then immediately put those skills into practice. We’ll go at a steady pace, ensuring you understand each step before moving on to the next.

My teaching style is hands-on, engaging, and supportive. I encourage questions, provide detailed explanations, and offer tips based on my personal experience. I focus on making the learning process fun and stress-free, so you feel confident and inspired as you bake.