Edición navideña, parte III: Nutrición de El Cascanueces y una aventura navideña saludable
Esta clase de nutrición de 4 semanas está diseñada para enseñar a los estudiantes sobre hábitos alimenticios saludables y tradiciones navideñas. Los estudiantes aprenderán sobre opciones de refrigerios saludables, planificación de comidas e hidratación, y también tendrán en cuenta las necesidades dietéticas especiales.
Qué está incluido
4 lecciones pregrabadas
4 semanas
de apoyo docente1 año de acceso
al contenidoTarea
incluidoEvaluación
The class will be evaluated based on student participation, completion of activities, and understanding of the material.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 3 - 6
Nivel Beginner
This class is designed to teach students about the importance of healthy eating habits and holiday traditions. Students will learn about healthy snack options, meal planning, and hydration, while also considering special dietary needs. The class is interactive, with activities such as scavenger hunts, cooking, and charades.
Metas de aprendizaje
* Students will understand the importance of healthy eating habits and holiday traditions.
* Students will learn about healthy snack options and meal planning.
* Students will develop important skills such as teamwork and communication.
* Students will learn about special dietary needs and make healthy choices.
Programa de estudios
4 Lecciones
más de 4 semanasLección 1:
"Jingle Bells" - Healthy Holiday Traditions
* Topic: Understanding the importance of traditions and making healthy choices during the holiday season
* Activities:
+ Holiday Food Scavenger Hunt
+ Create a Healthy Holiday Menu
Lección 2:
"Sleigh the Sugar" - Healthy Snacks and Treats
* Topic: Identifying healthy snack options and making healthy treats during the holiday season
+ Holiday Snack Sorting
+ "Make-Your-Own Trail Mix": students create their own trail mix using nuts, seeds, and dried fruit
+ Healthy Holiday Treats
Lección 3:
"Santa's Sizzlin' Salad" - Healthy Meals and Sides
* Topic: Understanding the importance of healthy meals and sides during the holiday season
+ "Holiday Meal Planning": Students plan and create a healthy holiday meal, featuring a protein source, healthy sides, and fruits/vegetables
+ "Make-a-Side": Learners create their own healthy side dish, such as roasted vegetables or quinoa
+ "Santa's Sizzlin' Salad" recipe
Lección 4:
"Frosty's Favorites" - Hydration and Special Dietary Need
* Topic: Understanding the importance of hydration and special dietary needs during the holiday season
+ "Holiday Hydration Station": students create a list of healthy hydration options during the holiday season
+ "Special Dietary Needs": students discuss and understand special dietary needs, such as gluten-free, dairy-free, vegan
Otros detalles
Necesidades de aprendizaje
This class is intentionally designed to support students with unique learning needs.
Lista de útiles escolares
* Cooking ingredients and supplies (optional) * Glue, scissors, and other craft supplies (optional)
Recursos externos
Además del aula de Outschool, esta clase utiliza:
Experiencia y certificaciones del docente
2 los profesores tienen título de licenciatura
Licenciatura en Lingüística desde Memorial University of Newfoundland
Licenciatura en Ciencias de la Nutrición desde Mount Saint Vincent University
Erin Madden is a nutrition educator with experience working with children and adolescents. She has a background in nutrition, dietetics and education, and is familiar with various teaching methods and strategies.
Reseñas
Curso a su propio ritmo
20 US$
semanalmente4 lecciones pregrabadas
4 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Elige tu fecha de inicio
Edades: 8-12
Asistencia financiera
Tutoría
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