the Syllabus to be covered-

Numbers and Operations:
Addition and Subtraction: Mastery of addition and subtraction within 1,000, including solving one- and two-step word problems.
Multiplication and Division: Introduction to multiplication and division, understanding properties of these operations, and solving related word problems. Fluency with multiplication and division within 100.
Rounding: Understanding and applying rounding to the nearest 10 or 100.

Fractions:
Understanding fractions as numbers.
Comparing and finding equivalent fractions using visual models such as fraction strips and number lines.
Representing fractions on a number line.

Measurement and Data:
Time: Reading and writing time to the nearest minute and solving problems involving elapsed time.
Liquid Volumes and Masses: Measuring and estimating liquid volumes and masses using appropriate units like litres, millilitres, kilograms, and grams.
Area and Perimeter: Calculating area by covering shapes with unit squares and understanding perimeter as the distance around a shape.

Geometry:
Identifying and classifying two-dimensional shapes based on their properties.
Understanding and differentiating between the perimeter and area of shapes.
Analyzing and comparing different categories of shapes.


Units-

Unit 1: Rounding, Addition, and Subtraction: Focus on developing a strong understanding of place value to facilitate rounding and basic arithmetic operations.
Unit 2: Multiplication and Division Part I: Introduction to multiplication and division concepts, focusing on equal groups and arrays.
Unit 3: Multiplication and Division Part II: Continuation of multiplication and division, emphasizing fluency and problem-solving.
Unit 4: Area: Introduction to the concept of area, connecting it with multiplication.
Unit 5: Shapes and Perimeter: Exploration of two-dimensional shapes and measurement of their perimeter.
Unit 6: Fractions: Building a strong foundation in fractions through visual models and number lines.
Unit 7: Measurement: Practical applications of measurement, including time, liquid volumes, and masses.