Postres sin gluten

Students will receive a new recipe each week. The teacher will take the students through the recipe step by step. This class will specifically feature  gluten free desserts. Students are invited to follow along while creating their own version of the baked goods. An ingredients list will be provided prior to class. Parents are encouraged to assist their younger students in order to prevent injury with sharp or hot equipment. 
During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for healthy living. 
Class structure: First:  Class intro and welcome. Second: Assembling and explaining the ingredients. Third reviewing the recipe. Fourth: mixing  and preparing the recipe. Fifth: Cooking/baking the food item. Sixth: Ways to mix it up! Seventh: Nutrition facts for health (While the items are baking). Eighth:Tasting our foods! Ninth: Ideas for serving and preserving. 
Topics: nutrition, cooking skills, gluten free living.