Postres sin gluten
En esta clase de cuatro semanas, los estudiantes prepararán deliciosos postres sin gluten con recetas fáciles de seguir utilizando ingredientes fáciles de conseguir.
Barbara (Ms Bobbi) Wells
Puntuación media:
4.8
Número de reseñas:(313)
Qué está incluido
4 reuniones en vivo
3 horas 20 minutos horas presencialesTarea
1 hora por semana. Before class students must collect the ingredients and equipment needed for their recipes.Evaluación
Successful production of the weekly recipe will be the self-assessment used.Experiencia de clase
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step. This class will specifically feature gluten free desserts. Students are invited to follow along while creating their own version of the baked goods. An ingredients list will be provided prior to class. Parents are encouraged to assist their younger students in order to prevent injury with sharp or hot equipment. During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for healthy living. Class structure: First: Class intro and welcome. Second: Assembling and explaining the ingredients. Third reviewing the recipe. Fourth: mixing and preparing the recipe. Fifth: Cooking/baking the food item. Sixth: Ways to mix it up! Seventh: Nutrition facts for health (While the items are baking). Eighth:Tasting our foods! Ninth: Ideas for serving and preserving. Topics: nutrition, cooking skills, gluten free living.
Metas de aprendizaje
1. Students will compile a recipe file of gluten free baked goods they can make
2. Students will gain understanding of, and experience with cooking skills
3. Students will practice reading a recipe.
4. Students will learn some ways to "mix it up" and create new versions of tested recipes.
Otros detalles
Lista de útiles escolares
Each week an ingredients list will be posted prior to the class. Students need the following to participate: Oven, microwave, stove, baking dishes, mixing bowls and other basic cooking and baking equipment such as measuring cups and spoons, hot pads, mixer, etc....
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el January, 2019
4.8
313reseñas
Experiencia y certificaciones del docente
Licenciatura en Educación desde Asbury College (University)
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey. I have successfully taught two other Gluten Free cooking classes on Outschool with 5 star reviews. Reseñas
Clase grupal
50 US$
por 4 clases1 x por semana, 4 semanas
50 min
Completado por 7 alumnos
Videoconferencias en vivo
Edades: 10-15
3-8 alumnos por clase
Asistencia financiera
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Tutoría
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