Conceptos básicos de la jardinería de alimentos
En esta clase única, los estudiantes explorarán los conceptos básicos del diseño de huertos para patios traseros o contenedores.
Brekke Bounds (she/her)
Puntuación media:
5.0
Número de reseñas:(8)
Qué está incluido
1 reunión en vivo
50 minutos horas presencialesExperiencia de clase
Join Ms. Brekke to learn the basics of designing your edible garden! We'll explore ways to approach planning a garden that fits your space and time. Topics covered in this lecture style class include: - Introduction to some popular growing methods - square foot gardening, raised bed gardening, container gardening and more - Easy to grow plants for those in temperate climates - Assessing your space and how to choose the right plants - Planning for beauty and function - Managing expectations in your garden and setting yourself up for a successful year - Time for questions! This class is designed for beginners or learners who have helped with a garden before but are looking for more knowledge to get them growing on their own this year.
Metas de aprendizaje
- Learners will be familiar with several types of gardening
- Learners will have ideas for what to grow in their own garden
- Learners will be familiar with some basic design ideas for raised beds and containers
- Learners will be ready to get their hands dirty in the garden this year
Otros detalles
Lista de útiles escolares
Students may find a pencil and paper handy to take notes and jot down ideas during the class.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
Epic Gardening
Gardening Know How
Farmers Almanac
Se unió el September, 2020
5.0
8reseñas
Experiencia y certificaciones del docente
Hi! I'm Ms. Brekke. I love teaching about gardening, sustainability, nature, and other environmental topics. I also love being outside and hope to share my love of nature with your child. I come to teaching with the dream that everyone can be comfortable growing a small amount of their own food and learn to appreciate time spent outside. My approach to teaching is to share my appreciation of gardening and growing with my students so that they can see the same wonder I see. I bring mindfulness and joy to every class I teach and look forward to sharing that with your child.
I have a bachelors degree in environmental studies, a masters degree in sustainable food systems, and am certified in permaculture design. I am currently studying to become board certified in holistic nutrition and registered as an herbalist with the American Herbalist Guild. I'm excited to bring my passion for nutrition and herbs to my classes. I have over 15 years of experiential education teaching on environmental topics as well as over 6 years of experience teaching team building and mindfulness. I am also working on building my own urban homestead on my small city lot in Chicago where I live with my partner James.
If you have any questions please reach out to me. Please allow 48 hours for a response. I look forward to working with your child in class!Reseñas
Clase única en vivo
15 US$
por claseSe reúne una vez
50 min
Completado por 14 alumnos
Videoconferencias en vivo
Edades: 10-14
2-8 alumnos por clase
Asistencia financiera
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Tutoría
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