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De la granja a la mesa: ¿de dónde provienen nuestros alimentos?

Completado por 7 alumnos

Edades 10-15

Clase a ritmo propio

Aprenda cómo llegan los alimentos a nuestra mesa y sobre las personas que alimentan al mundo.

Kellie Thompson

Puntuación media:

4.8

Número de reseñas:

(531 opiniones)

4 lecciones pregrabadas

4 semanas de apoyo docente

Elige tu fecha de inicio

1 año de acceso al contenido

Paga y comienza después

Ve a tu propio ritmo

Tu hiojo/a puede comenzar a aprender cuando quiera y progresar a la velocidad que mejor le funcione.

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Accede al material del curso durante un año completo.

Obtén apoyo práctico del maestro.

Acerca de Descripción general del aprendizaje Cronograma Maestro Reseñas

Qué está incluido

4 lecciones pregrabadas

4 semanas

de apoyo docente

1 año de acceso

al contenido

Tarea

1 hora por semana. The students will be assigned reading articles and printable books, trivia questions plus discussion questions.

Evaluación

There will be no formal assessments but I will assess students learning through the discussion questions.

Experiencia de clase

Nivel de inglés: desconocido

Grado de EE. UU. 6 - 9

Learners will learn the process of how food gets from the farm to their table.  The class will insist of reading books, watching videos and discussion questions. Interaction between learners and teacher will be in the Outschool classroom.  There will be a pre-lesson trivia and a post lesson trivia game to see how they have improved their knowledge.  I will also include mini lessons hosted on YouTube.  The class will discuss stewardship practices, animal welfare, food labels, terminology to watch for and how to choose the right foods for them.  
*There may be some controversial issues.  Example:  Label saying antibiotic free on milk is misleading because all milk is antibiotic free.  I will talk through why that label is misleading. I will give the students a credibility checklist to address misconceptions.  The class will be viewed from the farmer's perspective. 

No farming background is needed for this class.  Everyone is welcomed to join. My mini lessons will be hosted on YouTube. 

This class is scheduled as a self paced class for your convenience.  Self paced classes means there will be no live meetings.  The work is asynchronous and all activities will take place in the classroom portal not in zoom.  The course is great for busy families.  emails try to answer within 24 hours.

Programa de estudios

Plan de estudios

Sigue en plan de estudios Teacher-Created

Estándares

Alineado con Next Generation Science Standards (NGSS)

4 Lecciones

más de 4 semanas

Lección 1:

Meat

 Where does our meat come from?  The class will learn about different animals we use for meat, how farmers take care of them and the health benefits.

Lección 2:

Milk

 Where does our milk and dairy products come from?  We will learn about dairy cattle and goats and the process of getting milk from the farm to our table.

Lección 3:

Plants

 What happens to the seeds?  We learn about soil, conservation and how to grow plants.  The class will also gain knowledge about different crops farmers grow.

Lección 4:

Farmers and Ranchers

 Who feeds the world?  We will meet the farmers that make eating possible, what they do on the farm and farm life.

Otros detalles

Orientación para padres

There will be some sensitive topics. I will not show or talk about the process of butchering but talk more about the caring for the animals plus the cuts of meat from each animal. Also, food labels may be a sensitive topic. I will talk about it from the farming perspective.

Lista de útiles escolares

I will provide all the printable materials.  Most materials can be read on the computer or ipad but the students may print it out for easier reading. I will also provide links to the videos and trivia games.

Recursos externos

Además del aula de Outschool, esta clase utiliza:

Conoce al profesor

Kellie Thompson

Se unió el October, 2017

4.8

531reseñas

Perfil

Experiencia y certificaciones del docente

Kansas Certificado de Docencia en Educación elemental

Licenciatura en Educación desde Northwest Missouri State University

I was born, raised and still live on a farm.  My dad came from a long line of farmers.  He raised cattle and grew crops such as soybeans and corn.  My husband and I live on a farm and raise quarter horses.  We do help our neighbors our by  taking care of their bottle calves if something happens to the mother.