Qué está incluido
6 lecciones pregrabadas
6 semanas
de apoyo docente1 año de acceso
al contenidoExperiencia de clase
Students will be taught via guided powerpoint and video demonstrations. You are welcome to view the lessons at your own convenience. Learners are welcome to share experiences from topics covered in this class by posting pictures, videos, or discussions. Week 1: Topic 1: Fermenting (radishes will be used for the demonstration) (What is fermentation? What can be fermented? Why would somebody ferment food?) Topic 2: Beef Tallow (how to make and uses) Week2: Topic 1: Making broth (beef bones will be used for demonstration) (How to make and uses) Topic 2: Pressure Canning (safety tips and process) Week 3: Topic 1: Pickling (jalapeños are used in demonstration) (process and uses) Topic 2: Water Bath Canning (Safety precautions and process) Week 4: Topic 1: What to do with eggs, squash, okra, onions, tomatoes, zucchini, and other garden goods. Topic 2: What to do with different beef cuts Bonus lesson: How to harvest pumpkin seeds
Programa de estudios
6 Lecciones
más de 6 semanasLección 1:
Fermenting
The fermentation process and fermented foods
Lección 2:
Beef Tallow
What tallow is and how to make it
Lección 3:
Making broth and pressure canning
How to make and preserve your own broth
Lección 4:
Pickling and water bath canning
How to pickle and preserve with the water bath method
Otros detalles
Orientación para padres
If the student were to do these activities outside of class, the following safety precautions should take place:
- Wear oven mits to protect your skin from hot jars
- Be careful using glass
- Be mindful of the hot stoves and make sure you know how to operate it prior to class
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
Texas Certificado de Docencia en Educación elemental
Licenciatura en Educación desde University of Texas of the Permian Basin
I have been an avid homesteader for over 10 years. It is a passion of mine to teach others how to preserve food and make homemade gifts. I have been a certified teacher for over 10 years.
Reseñas
Clase a ritmo propio
8 US$
semanalmente6 lecciones pregrabadas
6 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Completado por 6 alumnos
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Edades: 13-18