Explorando el mundo de la alimentación: un curso de cinco semanas sobre ciencia alimentaria para adolescentes
Este curso enseña a los estudiantes sobre la ciencia detrás de los alimentos que comemos, desde la comprensión de los diferentes tipos de alimentos que consumimos y la seguridad alimentaria hasta el proceso de producción de alimentos.
Happy Kids Nutrition Academy
Puntuación media:
4.9
Número de reseñas:(229)
Popular
Qué está incluido
5 reuniones en vivo
4 horas 10 minutos horas presencialesTarea
1 hora por semana. There will be weekly worksheets and handouts assignedExperiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 8 - 11
Nivel Beginner - Intermediate
Welcome to "Exploring the World of Food," a dynamic 5-week course designed to introduce teens to the fascinating realm of food science. Throughout this course, you will delve into the science behind food, understand its components, learn about nutrition, explore food safety, and gain practical skills in food preparation. Class Structure: Teaching Tools: Canva slides for visual learning aids. In-Class Activities: Discussions, quizzes, games (like food trivia and factory simulations), and practical recipe demonstrations. Interaction: Students will actively participate through discussions, group activities, and hands-on experiments where applicable. Resources: Each student will receive a Google Drive link with lesson materials, including fun-to-make recipes, optional video links, and worksheets tailored to each lesson. Teaching Style: The teaching style blends interactive learning with practical application. Students will engage in discussions to deepen understanding, participate in games to reinforce concepts, and explore real-world examples of food science through recipes and experiments. The emphasis is on making learning enjoyable and applicable to everyday life.
Metas de aprendizaje
Develop an understanding of the factors that influence food production, such as the environment, technology, and economics.
Learn about the various methods of food processing and preservation, as well as the potential impacts on food safety and nutrition.
Programa de estudios
Plan de estudios
Sigue en plan de estudios Teacher-CreatedEstándares
Alineado con Next Generation Science Standards (NGSS)5 Lecciones
más de 5 semanasLección 1:
Introduction to Food Science
What is food science?
Functional properties of carbohydrates, fats, and proteins in foods.
Food safety and handling tips.
Common foodborne illnesses.
Homework: Easy Homemade Mayonnaise 50 minutos de lección en vivo en línea
Lección 2:
Food Groups
Overview of the 5 food groups.
Differences between fruits and vegetables.
Incorporating more vegetables into recipes.
Understanding the nutritional value based on colors of fruits and vegetables.
Types of grains: whole vs refined.
Protein sources: Meat vs plant-based options.
Dairy vs non-dairy alternatives.
Handout: 5 lunch and 5 breakfast ideas (with recipes) 50 minutos de lección en vivo en línea
Lección 3:
Food Processing
Raw ingredients vs processed foods.
Food trivia and fun food factories game.
Methods of processing: e.g., apple juice and instant potatoes.
Levels of food processing: minimally, moderately, and highly processed.
Pros and cons of processed foods.
Overview of food preservation methods: salting, pickling, pasteurization, etc.
Homework: Food processing handout 50 minutos de lección en vivo en línea
Lección 4:
Eggs
Functions of eggs in recipes.
Egg facts and types.
Homework: Recipe: Apple Cinnamon Muffins (with eggs) and Apple Cinnamon Muffins (without eggs). Compare and contrast the effects of eggs on taste, texture, and appearance. 50 minutos de lección en vivo en línea
Otros detalles
Orientación para padres
Students will not need to have a canva account set up. The teacher will post all handouts and worksheets to the classroom with a google drive link.
Recursos externos
Además del aula de Outschool, esta clase utiliza:
Se unió el August, 2019
4.9
229reseñas
Popular
Experiencia y certificaciones del docente
2 los profesores tienen título de licenciatura
Licenciatura en Lingüística desde Memorial University of Newfoundland
Licenciatura en Ciencias de la Nutrición desde Mount Saint Vincent University
Hi there! Happy Kids Nutrition Academy is built by a team of dietitians who all have Bachelor's degrees in Nutrition and Dietetics from a top university. During our time at school, we took various courses in food science and nutrition that helps us with a strong foundation of how the body works and how to best consume food, and the chemical changes that occurs in cooking and baking. Reseñas
Curso grupal en vivo
95 US$
por 5 clases1 x por semana, 5 semanas
50 min
Completado por 5 alumnos
Videoconferencias en vivo
Edades: 13-18
1-6 alumnos por clase
Esta clase ya no se ofrece
Asistencia financiera
Obtener la aplicación
Tutoría
Más para explorar
Un cuento de un municipioFotografía para principiantesGarabatos cerebralesHistorias africanas fascinantesAprende a coserClases de piano individualesConstruyendo partes del cuerpoLeer evaluaciónCocina del almaCómo dibujar y pintar con acuarelaPreparando GeometríaCultura nativa americanaDnD 103Aprendizaje basado en juegos de Dem AcademyRestaurante