Tallos comestibles: un juego interactivo para aprender las partes de las plantas
Los alumnos identificarán las partes de las plantas comestibles y se centrarán en las plantas que tienen tallos comestibles, como el apio, el brócoli, los espárragos, el ruibarbo y la coliflor. Millie compartirá cómo los agricultores regenerativos cultivan plantas ricas en nutrientes con tallos comestibles.
Qué está incluido
1 reunión en vivo
40 minutos horas presencialesExperiencia de clase
Through interactive discussions and hands-on work at home, learners will understand the difference between the plant parts we commonly eat, paying close attention to the stems we eat. Millie will teach the learners how to label different parts of plants and then play a game with vegetables each learner has gathered at home to use for this class. Additionally, Millie will share with learners how regenerative farmers care for the soil in order to grow nutrient-dense food that is healthy to eat, including foods that will be discussed and used during the class.
Metas de aprendizaje
Farmers grow many different types of plants that we eat and they focus on providing healthy soil to grow their plants.
Fruits and vegetables are part of a healthy diet.
We eat many different parts of a plant, including fruit, leaves, stems, flowers, seeds, and roots.
Otros detalles
Orientación para padres
Learners will be using the food listed above as manipulatives for this activity. They will be asked to come to class with clean hands. We highly encourage making a plan for the use of the food items above in future meals and snacks in the coming days. It’s extra great if your learner gets to help plan the meals and snacks with you.
Lista de útiles escolares
Materials: 4 plates An apple A carrot A stalk of celery A head of cauliflower Collard greens A bean pod An avocado A few almonds A banana An orange
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
Millie Cunningham is a farm educator with a Bachelor’s degree in Sustainability Studies from the University of Texas, Austin. When she is not working or volunteering on a regenerative farm, she enjoys traveling in order to learn how communities across the globe are responding to the climate crises. Millie finds joy in teaching children about regenerative agriculture through the nonprofit, Fearless Farmers, in an effort to inspire, teach, and encourage children about the positive impacts regenerative agriculture has on climate change.
Reseñas
Clase única en vivo
15 US$
por claseSe reúne una vez
40 min
Completado por 11 alumnos
Videoconferencias en vivo
Edades: 6-10
3-9 alumnos por clase