In this creative ongoing class, we'll make simple snacks and fun crafts using easy-to-find ingredients and supplies.

Each week, we will feature a different beginner-friendly recipe and corresponding craft.  I specifically chose recipes that are easy, quick,  and minimize the use of the oven/stove for younger learners.  Learners will follow along with me as I take them step by step through the recipe and craft.  Here's what's on the menu:

Week of April 25
Recipe: Herby Ranch Yogurt Dip with Veggies
Craft: Upcycled Mini Herb/Succulent Planters

Week of May 2
Recipe: Chocolate Balloon Bowls
Craft: Tissue Paper Bouquets

Week of May 9
Recipe: Soft Pretzel "Snakes"
Craft: Finger Weaving Snakes


I will demonstrate and provide detailed explanation as we go through the recipes and crafts.  I will ask questions to encourage critical thinking throughout the class as well as answer any questions that arise.

Studies have shown that kids are more likely to try new foods and become more adventurous eaters if they are actively involved in preparing the food they eat.  The purpose of this class is to not only teach helpful cooking skills that kids will need later in life but to also make cooking a fun and positive experience.  This will promote autonomy and confidence in the kitchen and a willingness to try new things.  Let's get cooking!