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Cocinar con creatividad y valentía: pasteles

En este curso de horario flexible, los estudiantes ganarán confianza, ganarán coraje y usarán la creatividad para crear pasteles emocionantes y únicos.
Erika Mandel
Puntuación media:
4.8
Número de reseñas:
(216)
Clase

Qué está incluido

5 lecciones pregrabadas
5 semanas
de apoyo docente
1 año de acceso
al contenido
Tarea
1-2 horas por semana. Learners will follow along to cooking videos created by teacher and posted once a week. They will be required to cook the same recipe and post their final products each week in the classroom. They will write a reflection on each recipe each week. I will also be having students share recipes they find!
Evaluación
This class is not formally graded. I will provide feedback on photos posted and give suggestions, but this class is meant for learners to enjoy a new passion.
Calificación
incluido

Experiencia de clase

As the daughter of a culinary chef, I started cooking at a very young age, as early as four years old! Cooking is not only a necessary life skill, but also a way for children to learn to be creative, and relieve stress. Each class will be a new recipe that will allow learners to try new foods and experiment with a variety of ingredients. We will be making appetizers, desserts, and meals. Learners will use all kitchen appliances with supervision in their home or have ingredients cut prior to class by a parent. I will model the cooking in a video posted every Monday. Children will have the week to replicate the recipe on their own and post a picture of the finished product. This is a hands-on class! I want learners to be able to ask questions, and explore in the kitchen! If any of the recipes have baking time, we will make a second dish during that time as well. This class is interactive and will also allow children to share pictures of their cooking and recipes they find in the classroom. My goal is to teach learners to be confident in the kitchen, have courage to try new things, and work independently when cooking. There is no experience required, but learners must have supervision for safety when using kitchen appliances or using a knife. Please make sure to let me know of any allergies. I will message you to let you know an ingredient you can substitute for a specific ingredient. We will be using the oven, stove, and microwave. I will always let the learners know a week prior of the appliances needed in advance for parent supervision. Learners should share recipes and photos each class in the classroom to spike discussions with classmates.

Week 1: Orange Creamsicle Cake
Week 2: Lime Bundt Cake
Week 3: Classic Chocolate Cake
Week 4: Strawberry Pound Cake
Week 5: Vanilla Buttermilk Cake
*Each week will follow this pattern!
Metas de aprendizaje
Students will learn how to be independent and confident working in the kitchen. They will learn to cook creatively and have no fears to try new foods.
objetivo de aprendizaje

Programa de estudios

5 Lecciones
más de 5 semanas
Lección 1:
Orange Creamsicle
1 tarea
Lección 2:
Lime Bundt Cake
1 tarea
Lección 3:
Classic Chocolate
1 tarea
Lección 4:
Strawberry Pound Cake
1 tarea

Otros detalles

Orientación para padres
Parents should supervise learners who have never worked in a kitchen before while using appliances and knives. Students may also be using blenders and electric mixers that they may need help with.
Lista de útiles escolares
Every week learners will be given an ingredients list with a video that will show appliances used. May need blender, electric mixer, oven, stove, knives.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el December, 2019
4.8
216reseñas
Perfil
Experiencia y certificaciones del docente
New Jersey Certificado de Docencia en Educación elemental
New Jersey Certificado de Docencia
Licenciatura en Educación desde Rider University
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.

Reseñas

Clase a ritmo propio
Compartir

10 US$

semanalmente o 50 US$ por todo el contenido
5 lecciones pregrabadas
5 semanas de apoyo docente
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1 año de acceso al contenido

Completado por 2 alumnos
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Edades: 9-14

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