In this ongoing class we will meet every other week to cook a new entree/meal together. We will work step by step prepping our ingredients and cooking them. Recipes will be a wide variety but will find inspiration from the current season! I will send out the recipe the week prior to class which will include a supply and ingredient list. If you sign up and don't see this post in class, please message me and I will send it to you.

*No previous knowledge is required, this is a step by step demonstration to complete each recipe. We do move at a steady pace throughout class, so learners do need to be able to focus and stay on track.

*I try my best to stick to the 45 minutes class time. Depending on recipes sometimes we end early, on time or need an extra 5 minutes. Please keep this in mind if you have another class/obligation immediately after class.

*This class does not have an end date. I post the next couple month's recipes here, and update as time goes on. If you see any dates with an asterik, it means I've changed the week we meet temporarily 

No experience is needed, but learners should be familiar with safety of the use of knives and hot surfaces like a stove or oven.

Cooking Schedule:
August 20th: Chicken Parm with noodles
September 3rd:Shrimp Fried Rice
September 17th: Buffalo Chicken Tater Tot Casserole